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Cafe Manager jobs in Hemel Hempstead

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    • You’ll be a visible, hands-on leader, setting high standards across food, service, cleanliness and food safety, while continually looking for ways to…
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    • Producing weekly rotas following the manager's guidelines.
    • We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the…
    • Lead and support catering operations across multiple sites, ensuring exceptional service and operational standards.
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    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
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    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
    • You will oversee, with a hands-on approach, all aspects of the daily operations of our Ware store.
    • This will include managing our talented Barista’s/Front of…
    • Our Store Managers take ownership of their own store, providing excellent customer service and operational standards.
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    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
    • Ensure the cafe adheres to local health and safety regulations and company guidelines.
    • The manager is responsible for driving sales, maintaining high standards…
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    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
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    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • The Junior Wholesale Manager supports the growth and day-to-day management of the wholesale customer base, helping to deliver sales targets, build strong…
    • A benefits package, including half-price cinema tickets, discounted holidays, shopping and gym memberships.
    • Free meals on every shift.

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Job Post Details

Restaurant Manager
Fortnum & Mason
·
3.2
London
Permanent, Full-time
Apply now

Job details

Pay information not provided
Company pension
Permanent, Full-time
London

Full job description

Restaurant Manager

Café 181 About the Role

Café 181 is at the heart of the Fortnum’s colleague experience, providing great food, warm hospitality and a welcoming place for our teams every day. As Restaurant Manager, you’ll lead the day-to-day operation, creating a restaurant that colleagues are proud to use and a team that is proud to work in.

You’ll be a visible, hands-on leader, setting high standards across food, service, cleanliness and food safety, while continually looking for ways to continually improve the experience and offer.

You’ll also bring together great people, thoughtful hospitality and strong commercial discipline, ensuring Café 181 reflects the standards, values and attention to detail we expect across Fortnum’s.

What You’ll Do

  • Lead from the front, creating a warm, welcoming and consistently high-quality experience for colleagues.
  • Set and uphold excellent standards across food quality, presentation, service, cleanliness, food safety and allergen management
  • Lead, coach and develop the team, creating a positive culture built around pride, accountability and teamwork.
  • Listen to our colleagues, using feedback and insight to continually improve the food offer, service and overall Café 181 experience.
  • Own the commercial performance of the café, managing labour, rotas, stock, ordering, budgets and waste effectively.
  • Drive continuous improvement, identifying practical ways to make the operation simpler, more efficient and better for colleagues.
  • Ensure strong operational controls, maintaining full compliance with food safety, health & safety and Fortnum’s policies and procedures.

What We’re Looking

  • For Experience leading a restaurant, café, workplace dining or high-quality food service operation.
  • A visible, hands-on leader who enjoys being in the operation and leading by example.
  • A genuine passion for great food, hospitality and creating memorable experiences.
  • Strong people leadership, with the ability to coach, engage and develop a team.
  • Sound commercial judgement, with experience managing labour, budgets, stock and waste.
  • Excellent operational knowledge, including food safety, allergens, hygiene and health & safety.
  • Organised, proactive and solutions-focused, with strong attention to detail. Level 3 Food Safety qualification desirable.

Why Work For Us?

Competitive salary, benefits package and company bonus Company pension, generous holiday allowance and meals during shifts Ongoing training, career development and wellbeing support A supportive and collaborative working environment

Diversity & Inclusion

We are committed to creating an inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from all qualified candidates and celebrate the different perspectives, experiences and backgrounds that make our workplace stronger.

Work Location: In person

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