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    • 40 hours a week (5 days out of 7 days weekly rota).
    • Ensure compliance with food & safety by following safe practices and maintaining high personal hygiene…
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    • Flexible Hours | Start ASAP | Weekend Work Available.
    • Must be MINIMUM AGE 18 YEARS.
    • Serving food and drinks to wedding guests.
    • Happy to get involved with all aspects of the catering operation.
    • Previous experience in food service, catering or hospitality is preferred but not essential.*.
    • This post is on a casual basis with no guaranteed weekly hours but will include weekends and school holidays.
    • Using your @norfolk.gov.uk or @nccal.ac.uk email.
    • ✅ Supervising play areas (bounce pillows, go-karts, climbing frames & more).
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    • Including weekends and working shifts.
    • There will also be opportunities to pick up extra shifts…
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    • Free meals on duty (site dependent).
    • All roles include generous benefits, fully paid training, flexible roles, job satisfaction and opportunities for development.
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    • Annual Leave – Your statutory annual leave is 28 days (20 days plus 8 public holidays), or 5.6 weeks.
    • Staff Card - A National Trust staff card entitles two…
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    • Also ensuring members of the public stick to rights of way and no trespass takes place.
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Kitchen Porter
Imperial London Hotels
·
3.5
48-55 Tavistock Square, London WC1H 9EU
£12.91 an hour
Zero hours contract
Apply on company site

Job details

£12.91 an hour
Employee discount, Employee assistance programme, Store discount, Cycle to work scheme, Season ticket loan
Zero hours contract
Weekend availability
48-55 Tavistock Square, London WC1H 9EU

Full job description

Kitchen Porter at Tavistock Hotel

40 hours a week (5 days out of 7 days weekly rota)

  • Are you a skilled and organised team player?
  • Do you have a passion for cooking and experimenting with flavours?
  • Do you thrive in a fast-paced kitchen environment whilst maintaining high standards?

If so, we’d love to hear from you!

We’re looking for a talented and dedicated Kitchen Porter to join our kitchen team at our hotel near Russell Square in central London. As a key member of staff, you'll play an essential role in crafting memorable dining experiences for our guests. Ensure compliance with food & safety by following safe practices and maintaining high personal hygiene standards. Understand the correct usage and dosage of cleaning liquids and operate dishwashing, glass, cutlery, and other kitchen machines. Maintain cleanliness of all kitchen surfaces, appliances, and utensils while assisting with stock storage, deliveries, and general kitchen upkeep as needed.

Why Join Us?

This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Commis Chef, Breakfast Chef. Chef de Partie, Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one.

No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success.

Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London. The Tavistock Hotel has 395 rooms and is a homely place to be, offering an on-site Indian restaurant bar and laid-back lounge bar.

What We’re Looking For:

  • 1 Year Experience in the Hotel Industry as a Kitchen Porter
  • Strong foundation in cooking techniques
  • Passion for food
  • Team-oriented attitude
  • Creative flair for presentation
  • Eye for perfection
  • Problem-solving skills
  • Happy in a fast-paced environment
  • Flexibility to work varied shifts such as early mornings, evenings, and weekends

Desirable (Not Essential but a Plus!):

  • Level 2 Food & Safety Qualification or similar
  • Experience in the hospitality or catering sector
  • Strong understanding of COHH and Food Safety Regulation

What’s in it for you?

  • 28 days holiday, increasing with length of service up to 33 days (including bank holidays)
  • Access to ILH Training Academy programmes, apprenticeships and supported study scheme
  • Access to Holiday Purchase Scheme
  • Complimentary uniform dry-cleaning. Discounted dry-cleaning on personal items.
  • Access to an interest-free Season Ticket Loan or Travelcard Loan
  • Team member flat rate discount & 50% discount to friends and family at any of our hotels
  • 50% discount at ILH’s nine food and beverage outlets
  • Access to coffee and beverage discounts at Blooms Café - £1.50 per beverage
  • Access to an employee funded Health Cash Plan
  • Access to local Bloomsbury London discounts e.g. bowling and restaurant outlets
  • Access to Early Pay - instantly access a portion of the pay you’ve already earned
  • Access to shopping discounts across several high-street brands and online retailers
  • Access to salary sacrifice schemes e.g. nursery care, cycle to work & technology
  • Access to mental health first aiders support & well-being support
  • Access to our Employee Assistance Programme by Hospitality Action
  • You can explore additional benefits here.

About Us:

We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.

Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today!

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