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Cafe Restaurant Manager jobs

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    • Hire and train new restaurant staff.
    • Ability to plan and organise to ensure smooth running of restaurant.
    • Ordering supplies for the bistro/bar.
    • Oversee daily restaurant operations to ensure high standards of service and safety.
    • Lead, motivate, and manage restaurant staff to achieve operational…
    • Manage restaurant reservations, staffing levels, and service flow to maximise guest satisfaction.
    • Monitor and maintain high standards of cleanliness,…
    • Experience working in a high quality customer focused restaurant environment.
    • Hotel restaurant management experience in a multiple rosette/Michelin environment.
    • As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working…
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    • Strong restaurant and front-of-house experience in a quality hospitality environment.
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    • Package up to £40k including Gratuities.
    • Gratuities are shared through Tronc system and this role enjoys appx £4k per annum.
    • Meals provided whilst on duty.
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    • Proven supervising experience within a restaurant or hospitality setting.
    • Previous experience in hotel or restaurant management is desirable.
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    • Recruit and train new team members.
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Job Post Details

Restaurant Manager - job post

The Cuan
6 The Square, Strangford
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

6 The Square, Strangford

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Salary Negeotiable, depending on experience

We are looking for a fun, energetic and enthusiastic person for our team.

You will be responsible for:
Daily management and performance of the Bistro & Dining Room
Ordering supplies for the bistro/bar
Maintaining high standards of quality control, hygiene and health & safety.
Ensuring that excellent levels of service are being delivered to the customers.
Responding to customer queries and complaints in a professional manner.
Comply with licensing laws and other requirements.
Hire and train new restaurant staff
Produce staff rotas

Essential Criteria:

It is desirable that candidates have previous management experience in a similar restaurant environment.
Ability to monitor, lead and develop staff.
Ability to plan and organise to ensure smooth running of restaurant.
Flexibility to work variety of shifts including evenings and weekends.
Ability to respond quickly to problems.
Ability to remain calm under pressure.
Honesty and reliability.
Excellent interpersonal skills for handling staff and customers.
Proactive and self-motivated.
Ability to follow company procedures and deliver high standards.
Flexible and adaptable to perform any other duties as required.
Demonstrate a positive attitude all day every day

Job Types: Permanent, Full-time

Benefits:

  • Company pension
  • Employee discount
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