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Cafe Restaurant jobs in Kingston upon Hull

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    • To include all aspects of restaurant duties.
    • Will also involve usual jobs associated with working in a busy restaurant.
    • On‑site facilities including café and restaurant.
    • Hull | 32 hours per week | 52 weeks per year.
    • £25,023 per annum FTE (Actual Salary £21,641.51 per annum).
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    • On‑site facilities including café and restaurant.
    • Hull | 37 hours per week | 40 weeks per year (term time only).
    • Excellent interpersonal and networking skills.
    • With hands-on experience and support along the way, you’ll be set up for exciting opportunities in the hospitality industry.
    • You’ll work alongside the team to keep service running smoothly and maintain high standards of food quality and safety.
    • 13.5 hrs per week (min).
    • Working 3 shifts per week.
    • Shifts are Tues to Fri – between 4pm to 9pm / Saturdays either 11am -3pm or 5pm to 9pm .*.
    • On‑site facilities including café and restaurant.
    • Hull | 35 hours per week | 52 weeks per year.
    • £41,296 per annum plus £5,000 FTE Market Supplement.
    • On‑site facilities including café and restaurant.
    • Hull | 37 hours per week | 52 weeks per year.
    • 31 days annual leave + bank holidays + Christmas closure.
    • On‑site facilities including café and restaurant.
    • 40 days annual leave (pro-rata from a full time entitlement of 42 days).
    • Knowledge of the specialist sector.
    • On‑site facilities including café and restaurant.
    • Hull | 35 hours per week | 52 weeks per year.
    • 42 days annual leave + bank holidays + Christmas closure.
    • On‑site facilities including café and restaurant.
    • Employability and ICT Functional Skills Trainer - Fixed term until 1st July 2027.
    • On‑site facilities including café and restaurant.
    • Hull | 35 hours per week | 52 weeks per year.
    • 42 days annual leave + bank holidays + Christmas closure.
    • Confident, warm, and engaging with guests * Unflappable under pressure and able to read a room.
    • Flexible to work weekdays (day and evening), weekends, and key…
    • Have previous experience working as a chef or cook in a restaurant or similar catering environment.
    • The role will operate on a two-week rotating schedule:
    • Previous experience in a kitchen environment is preferred, with a background in catering or restaurant settings being advantageous.

Job Post Details

Restaurant Team Members
Langlands Garden Centre
Shiptonthorpe
Temporary, Part-time
Apply now

Job details

Pay information not provided
Employee discount, Free parking, On-site parking
Temporary, Part-time
Weekend availability
Shiptonthorpe

Full job description

Restaurant Team Member

Location: Langlands

Contract type: Temporary

Hours: Part Time

Hours: 6 Hours per Week Including Weekends

About Us

British Garden Centres is the UK’s largest family owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system.

Will also involve usual jobs associated with working in a busy restaurant.

Must be Friendly & Confident for this customer facing role.

Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

What we Offer:

Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

· Good communication skills and able to work as part of a team.

· Work well under pressure

· Professionalism and reliability

· Good time management

· Excellent customer service skills

· Barista trained is an advantage but not essential.

Your responsibilities will include:

· To include all aspects of restaurant duties.

· Clearing tables.

· Sweeping and mopping.

· Washing up duties.

· Making drinks.

· Till operation.

· Taking food and drink orders to serve our customers.

· Maintain and manage premises with excellent hygiene practises, this may include washing up duties.

· Ensuring our customers have a pleasant experience in our restaurant.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

How to apply:

Please send your CV to: Rachell Boyes Restaurant Manager rboyes@britishgardencentres.com

Applications close –Monday 9th November 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Hospitality: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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