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    • Drury Covent Garden | Cafe & Brunch is seeking an organised, enthusiastic, and customer-focused Cafe Supervisor to support daily café operations and help lead…
    • View all Drury Covent Garden | Cafe & Brunch jobs - London jobs - Café Manager jobs in London
    • Salary Search: Cafe Supervisor salaries in London
    • Inclusive of bank holidays (for full time).
    • The Café & Restaurant Manager at Oru Space will be responsible for the daily management of the Oru Café & Restaurant…
    • Ensure the cafe adheres to local health and safety regulations and company guidelines.
    • The Branch Manager oversees the daily operations of the café, ensuring…
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    • Lead shifts with energy, pace, and focus.
    • Deliver fast, friendly, unforgettable guest experiences.
    • Step in where needed - always leading from the front.
    • An experienced bar supervisor who is confident taking ownership of the bar during service.
    • Someone who can run the bar with ease and confidence.
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    • As an assistant manager at Starbucks you will be empowered to deliver outstanding commercial results and customer experiences, taking full ownership for…
    • An experienced Assistant General Manager, Deputy Manager or senior supervisor, with a strong track record in a busy bakery, café, restaurant or similar food…
    • Lead the day-to-day operations of the café, ensuring exceptional service, product quality, and operational efficiency.
    • Café Manager: 2 years (required).
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    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
    • Customer Service: Deliver excellent customer service, prepare and serve drinks and food, and ensure every customer has a positive experience.
    • Oversee daily operations of the café, including managing staff, inventory, and customer service.
    • Ensure high-quality food and beverage production and…
    • Salary:* Competitive, dependent on experience.
    • As our Deli & Store Manager, you will take full responsibility for the day-to-day running of the shop, ensuring…
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    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
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    • As a deputy store manager you’ll partner with your store manager to co-lead the store and deliver outstanding commercial, operational and people results.
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    • Front of House Supervisors are natural leaders with a passion for delivering best-in-class experiences to every guest who walks through our doors.

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Cafe Supervisor
Drury Covent Garden | Cafe & Brunch
London WC2B 5QD
£17 - £23 an hour
Full-time
Apply now

Job details

£17 - £23 an hour
Full-time
Weekend availability, Holidays
London WC2B 5QD

Full job description

Drury Covent Garden | Cafe & Brunch is seeking an organised, enthusiastic, and customer-focused Cafe Supervisor to support daily café operations and help lead the team. The successful candidate will maintain high service standards, coordinate staff activities, oversee food and beverage service, and ensure guests enjoy a welcoming and efficient café experience.

Key Responsibilities

  • Supervise daily café operations and help ensure smooth service.
  • Support, guide, and motivate baristas, servers, and other café team members.
  • Coordinate staff duties and assist with shift planning and rota management.
  • Ensure coffee, beverages, brunch dishes, and other menu items are served to quality standards.
  • Welcome customers and provide friendly, professional service.
  • Respond to customer questions, feedback, and service concerns promptly.
  • Monitor stock levels and assist with ordering, replenishment, and waste reduction.
  • Maintain clean, organised, and well-presented customer and service areas.
  • Ensure food hygiene, allergen-awareness, and workplace health and safety procedures are followed.
  • Assist with cash handling, payment processing, and point-of-sale operations.
  • Communicate effectively with kitchen and front-of-house teams during busy periods.
  • Support opening and closing procedures and ensure daily tasks are completed.

Qualifications

  • Previous experience in a café, restaurant, or hospitality environment.
  • Supervisory or team-lead experience is preferred.
  • Good understanding of coffee service, food service, and café operations.
  • Strong communication and customer service skills.
  • Ability to guide team members and manage competing priorities.
  • Good organisation, time management, and problem-solving abilities.
  • Knowledge of food hygiene and safe working practices.
  • Reliable, professional, and comfortable working in a fast-paced environment.

Schedule

Full-time café schedule, with shifts that may include mornings, afternoons, evenings, weekends, and bank holidays according to business needs.

Benefits

  • On-the-job training and opportunities to develop supervisory skills.
  • Supportive and collaborative team environment.
  • Opportunities for professional development and career progression.
  • Additional benefits may be available in accordance with company policy.

Pay: £17.00-£23.00 per hour

Expected hours: 32.0 per week

Work Location: In person

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