Cafe jobs in Birmingham B1

Café Chef / Head Cook – Shanahans Café (Aston, Birmingham)

Shanahans is a busy and welcoming café based in Aston, Birmingham, known for delivering exceptional customer service and high-quality food. Our menu focuses on freshly prepared breakfasts, lunches, sandwiches, and light meals, with a strong emphasis on flavour, presentation, and quality ingredients.

We are currently looking for an experienced Café Chef / Head Cook to join our kitchen team. This is an excellent opportunity for someone who is passionate about food, thrives in a fast-paced environment, and is eager to contribute to the growth of the business.

Role Overview

As a key member of the kitchen, you will be responsible for preparing and presenting a wide variety of breakfast and lunch dishes to a consistently high standard. You will play an important role in the smooth day-to-day running of the kitchen, ensuring quality, efficiency, and cleanliness at all times.

Key Responsibilities

• Prepare and cook breakfast and lunch dishes to a high standard
• Ensure excellent presentation and attention to detail on every plate
• Manage multiple orders efficiently during busy service periods
• Complete daily food preparation and ensure kitchen readiness
• Follow all food safety, hygiene, and allergen procedures
• Assist with stock control, rotation, ordering, and deliveries
• Maintain accurate kitchen records and daily checklists
• Keep the kitchen clean, organised, and fully compliant
• Work closely with colleagues and management to ensure smooth service
• Contribute ideas for menu improvements and seasonal specials

Requirements

• Previous experience in a professional kitchen
• Strong understanding of food hygiene, safety, and allergen management
• Knowledge of stock control and kitchen organisation
• Ability to work efficiently under pressure
• Good communication and teamwork skills
• Excellent organisation and attention to detail
• Reliable, punctual, and hardworking
• Ability to work independently when required

Job Details

• Hours: 40 hours per week
• Contract: Full-time, permanent
• Pay: £14–£15 per hour
• Weekend availability required

Benefits

• Staff discount
• Free food and non-alcoholic drinks during shifts
• Employee Assistance Programme

Desirable Skills

• Food Safety Level 3 certification
• Experience with EPOS systems

If you’re passionate about cooking and want to be part of a supportive team delivering great food and service, we’d love to hear from you.

Pay: £14.00-£15.00 per hour

Benefits:

• Discounted or free food

Work Location: In person