Cafe jobs in Birmingham B13

Job Overview

We are looking for a reliable, enthusiastic, experienced and hardworking Breakfast Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality breakfast and brunch dishes, ensuring food is consistently prepared to a high standard and service runs smoothly.

The ideal candidate will have experience working in a busy kitchen environment, a passion for good food, and the ability to remain calm and organised during busy service periods.

Key Responsibilities

• Prepare and cook breakfast and brunch dishes to a consistently high standard.
• Ensure all food is prepared, cooked, and presented according to the café's recipes and standards.
• Work efficiently during busy breakfast and lunch service.
• Complete food preparation and kitchen set-up before service.
• Ensure all ingredients are prepared and ready for service.
• Maintain excellent standards of food hygiene, cleanliness, and food safety.
• Follow HACCP procedures and ensure all relevant food safety records are completed.
• Follow correct procedures for food storage, stock rotation, and date labelling.
• Ensure allergen and dietary requirements are handled correctly and communicated clearly.
• Monitor food quality throughout service and report any issues to the Kitchen Manager.
• Minimise food waste through effective preparation, portion control, and correct stock rotation.
• Assist with stock checks, deliveries, and kitchen organisation when required.
• Keep workstations, equipment, and the kitchen clean and organised throughout the day.
• Complete cleaning duties and ensure the kitchen is left clean and ready for the following service.
• Work closely with the Kitchen Manager and wider café team to ensure smooth and efficient service.
• Support other members of the kitchen team when required.
• Follow all company policies, procedures, and health and safety requirements.
• Contribute positively to the kitchen team and maintain a professional working environment.

Skills & Experience

• Previous experience as a Breakfast Chef, Chef, Cook, or in a similar kitchen role is desirable.
• Experience working in a busy café, restaurant, hotel, or food-service environment.
• Good knowledge of food hygiene and food safety practices.
• Ability to prepare and cook breakfast dishes efficiently and consistently.
• Good organisational and time-management skills.
• Ability to work under pressure during busy service periods.
• Good attention to detail and pride in food quality.
• Ability to work independently as well as part of a team.
• Food Safety qualification is desirable.
• Relevant catering or culinary qualifications are desirable but not essential.

Personal Qualities

• Reliable and punctual.
• Hardworking and enthusiastic.
• Passionate about good-quality food.
• Calm and organised under pressure.
• Positive and friendly attitude.
• Good communication skills.
• Willing to learn and develop.
• Able to work well as part of a team.
• Takes pride in maintaining high standards of cleanliness and food quality.

Working Hours & Conditions

This is a full-time position of 41 hours per week, working 5 days out of 7.

Working hours will generally start from 5:00am onwards, depending on the needs of the business, with the working day finishing no later than 4:00pm.

We endeavour to ensure that you have at least one weekend day off each week. However, a degree of flexibility will be required, particularly when providing holiday cover or supporting the business during periods of increased demand.

The role is hands-on and based within a busy café kitchen, requiring good organisation, reliability, and the ability to work effectively as part of a team.

Key Performance Areas

• Quality and consistency of breakfast and brunch dishes
• Speed and efficiency during service
• Food hygiene and safety standards
• Kitchen cleanliness and organisation
• Effective food preparation and stock rotation
• Minimising food waste
• Teamwork and communication
• Customer satisfaction

Pay: £13.00-£14.50 per hour

Expected hours: 41.0 per week

Work Location: In person