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Cafe jobs in Brunswick Park

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    • Have a friendly attitude and excellent customer service.
    • Lead brunch service to order and oversee daily food prep (counter produce and preparations).
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    • Deliver exceptional guest experiences with enthusiasm and attentiveness.
    • Ensure product quality by following the product manual for consistency and excellence.
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    • Deliver exceptional guest experiences with enthusiasm and attentiveness.
    • Ensure product quality by following the product manual for consistency and excellence.
    • The Barista will be responsible for preparing the best coffee, training new members and supporting the front-of-house team with customer service when needed.
    • Rapid progression in pay and job role for the right candidate.
    • Service charge & cash tips split between all staff.
    • Training and development to support you.
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    • Enhanced Maternity and Paternity leave to support working families.
    • Group-wide access to mental health counselling, legal and financial advice.
    • Deliver a friendly, efficient customer service and create a positive and welcoming atmosphere for all members and guests, anticipating their needs, to leave…
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    • Support the day-to-day operation of our fine dining restaurant, ensuring smooth and efficient service.
    • As Assistant Restaurant Manager, you'll work closely with…
    • Operate coffee machines, grinders, and other beverage equipment safely and efficiently.
    • Maintain clean, organised, and fully stocked coffee stations throughout…
    • Hours: Approximately 30 - 45 hours per week.
    • We’re looking for a confident and organised chef who can take responsibility for their section, work well as part…
    • Baking and preparing items for our cafés.
    • Experience in a bakery, café, brunch kitchen, production kitchen, deli or similar food business would be ideal.
    • Candidates must have relevant Costa Coffee experience, a flexible and friendly approach with a positive, customer focused outlook.
    • You will have a complete understanding of the equipment and the beans, a keen eye for detail and a passion for quality coffee.
    • Pay: Up to £14.50 per hour.
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    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.
  • View similar jobs with this employer
    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.

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Chef/Baker - Full Time - Trent Park Cafe, Enfield
Ripe Kitchen
Ripe Kitchen, Trent Country Park, Cockfosters EN4 0PS
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£12.71 - £14.50 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
Free parking
Store discount
Discounted or free food
On-site parking

Full job description

People.Experience.Taste

An independent bakery and coffee shop set in the beautiful 413 acres of Trent Country Park, next to Cockfosters tube.

The Role

We are currently looking for a Head Chef to lead our kitchen operations and provide crucial cross-trained support to our on-site bakery. Experience gives you an advantage but what we truly value is curiosity, attention to detail and a passion for food, drink and service.

This is a role built around an 80/20 split, with 80% leading the kitchen and food service, and 20% stepping in to support the bakery schedule - you literally get to mix it up!!

Kitchen Service (80%):

  • Lead brunch service to order and oversee daily food prep (counter produce and preparations).

Bakery Support (20%):

  • Step in to support the baking schedule, confidently producing our core range of sweet and savoury bakes to a consistent standard when needed.
  • Ensure strict recipe standardisation and quality control.
  • Menu management and costing to maximise quality and minimise waste.

Hours:

35-45 hours per week.

Shifts are from 8am - 4/5pm, 5 days per week (including most but not all weekends).

What we are looking for from you:

  • Passion for food
  • Knowledge of various ingredients, and dish components
  • Ability to work alone and as a part of a team
  • Attention to detail
  • Desire to learn
  • Have a friendly attitude and excellent customer service
  • 1+ years experience of working with food in a commercial environment preferred
  • Food Safety & Hygiene Level 2.
  • Be fluent in English (both written and spoken)
  • Be eligible to live and work full time in the UK

In Return We’ll Give You

  • Pay: £12.71 to £14.50 per hour, dependent on experience.
  • Sociable daytime hours (no evenings) in an incredible park setting with free parking.
  • A friendly, fun, and inspiring place to work where your creative input is valued.
  • A chance to join the leadership team at a key moment and grow with the business.

How to apply

If you were trained at Le Cordon Bleu, that is great but you don't have to be!!

We will provide full training and the opportunity to grow and develop within a fast-growing organisation.

Job Types: Full-time, Part-time

Pay: £12.71-£14.50 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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