Cafe jobs in Bushey

Restaurant Supervisor

We are looking for an enthusiastic and experienced Restaurant Supervisor to join our vibrant and fast-paced team. This is an excellent opportunity for someone with a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional guest experiences.

In this role, you will oversee the day-to-day running of the restaurant, supporting both front-of-house and kitchen teams to ensure smooth operations, outstanding service, and high food quality standards. You will lead by example, motivate the team, and help create a welcoming environment for both guests and colleagues.

What We Offer

• Competitive salary
• Additional service charge earnings on top of your salary
• Opportunities for career development and progression
• A supportive and dynamic working environment
• Staff training and ongoing development

Key Responsibilities

• Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen team members, and baristas.
• Ensure food is prepared and presented to the highest standards.
• Maintain food safety, hygiene, and health & safety compliance at all times.
• Support food preparation, cooking, and plating when required.
• Deliver exceptional customer service and resolve guest concerns professionally.
• Organise staff rotas, delegate responsibilities, and monitor team performance.
• Maintain a clean, organised, and welcoming restaurant environment.
• Assist with the training and development of new and existing team members.
• Monitor stock levels, place orders, and help minimise waste through effective inventory management.

About You

• Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent leadership and communication skills.
• Passionate about delivering outstanding customer service.
• Able to remain organised and calm in a busy environment.
• Experience in serving, barista duties, or bar management is advantageous.
• A positive, proactive attitude and a strong team-player mindset.

This role is ideal for a motivated hospitality professional looking to take the next step in their career and make a real impact within a thriving restaurant team. If you are passionate about food, service, and leading people, we would love to hear from you.

Pay: £13.50-£15.00 per hour

Benefits:

• Company pension
• Flexible schedule

Experience:

• Hospitality: 2 years (required)

Work Location: In person