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Cafe jobs in Camden Town

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    • The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in kitchen operations.
    • preparing, cooking and presenting high quality dishes.
    • assisting the Head Chef in creating menu items, recipes and developing dishes.
    • Operate coffee machines, grinders, and other beverage equipment safely and efficiently.
    • Maintain clean, organised, and fully stocked coffee stations throughout…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • We are looking for a Trainee Head Barista who will oversee and manage the operations of multiple locations with primary focus on deliver an excellent cup of…
    • Supervising café staff and ensuring excellent customer service.
    • Previous experience in a supervisory role within a café.
    • Expected hours: 35 – 40 per week.
    • Staff meals, all the coffee you want.
    • We are looking for an experienced, full time (45-47 hours/week) Pastry Chef, based in Honey & Co Daily, our bakery/cafe/…
    • Experience as Head Chef or Senior Sous Chef in a high-end coffee shop, café, or all-day dining concept.
    • Our concept blends *quality coffee with a refined…
    • Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers,working alongside Angela herself and our…
    • Managing stock control, ordering, and minimizing waste.
    • Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
  • View similar jobs with this employer
    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.
  • View similar jobs with this employer
    • Clearly label, date and safely store all prepared products.
    • Work closely with the wider café team to ensure products are prepared and available on time.
    • Demonstrated ability to bolster profitability through adept stock and labour management while driving sales growth.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
    • We value chefs who have developed strong technical skills through production bakeries, pastry kitchens, hotels, cafés, patisseries, or other high-volume food…

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Job Post Details

Assistant Chef - job post

DJ CAFE LTD
333 Euston Road, London NW1 3AD
From £600 a week - Full-time

Job details

Pay

  • From £600 a week

Job type

  • Full-time

Location

333 Euston Road, London NW1 3AD

Full job description

Overview
We are seeking a dedicated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in kitchen operations. This role offers an excellent opportunity to develop your culinary expertise within a professional hospitality environment, supporting the Head Chef in delivering exceptional dining experiences. The Assistant Chef will be responsible for supervising kitchen staff, ensuring food safety standards are maintained, and assisting with food production to meet high-quality standards.

Duties

  • Assist in preparing and cooking a variety of dishes in accordance with menu specifications and quality standards
  • Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
  • Oversee food safety procedures, including proper storage, handling, and sanitation practices
  • Support the organisation of food production schedules to meet service times
  • Assist in training junior kitchen staff and interns, fostering a positive team environment
  • Ensure all food preparation areas are clean, organised, and fully stocked with necessary ingredients and supplies
  • Collaborate with the Head Chef to develop new menu items and improve existing recipes
  • Serve as a point of contact for kitchen operations during shifts, maintaining smooth communication between team members

Requirements

  • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
  • Strong knowledge of food safety regulations and best practices in food handling
  • Demonstrable supervisory or team management experience within a culinary context
  • Proficiency in food preparation, cooking techniques, and presentation skills
  • Leadership qualities with the ability to motivate and guide kitchen staff effectively
  • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
  • Good communication skills to liaise effectively with team members and suppliers
  • Previous experience in food production, hospitality, or serving roles is highly desirable
  • A genuine passion for culinary arts and continuous learning within the hospitality industry

Pay: From £600.00 per week

Work Location: In person

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