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Cafe jobs in Christchurch

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    • Support cake and retail displays by keeping cabinets clean, ensuring that label cards are present and correct, rotating stock using FIFO and removing out-of-…
    • We have part time positions for floor and bar staff.
    • The ideal candite will have barista and bar training and have good experience in floor work.
  • View similar jobs with this employer
    • Working 20 hours per week, paying up to £13.06 per hour.
    • You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a…
    • Welcome customers and provide friendly, helpful and professional service.
    • A friendly and welcoming manner.
    • Although support and direction will be available, the…
    • Delivering fast, friendly service during busy café periods.
    • No late-night shifts – daytime café hours.
    • Preparing high-quality coffee and drinks.
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    • Unlimited brewed coffee & English breakfast tea on shift.
    • Executing store operations during scheduled shifts, including organising opening and closing duties.
    • Store, label and rotate food correctly, following date-coding, temperature-control and stock-rotation procedures.
    • This is not a completely entry-level role.
    • Comprehensive training in our standards and SCA coffee training in the future.
    • Of course, we will provide training, but we are looking for someone with…
    • A friendly, confident and helpful approach to customers.
    • The Outdoor Plant Supervisor is responsible for the day-to-day operation, presentation and performance…
    • Setting and maintaining high standards across food, coffee and presentation.
    • Passionate about good food, great coffee and doing things properly.
    • View all Compass Group jobs - Southampton jobs - Café Manager jobs in Southampton
    • Salary Search: Cafe Manager salaries in Southampton
    • See popular questions & answers about Compass Group
    • We're currently recruiting a driven Barista to help us create beautifully crafted drinks for CH&CO on a full time basis, contracted to 37.5 hours per week.
    • Preparing perfectly blended drinks and serving high-quality food that delights our customers.
    • Keeping the bar area clean.
    • Comprehensive training (including coffee knowledge!) and access to Starbucks Global Academy (our online learning platform to help continuously develop yourself)…
    • Comprehensive training (including coffee knowledge!) and access to Starbucks Global Academy (our online learning platform to help continuously develop yourself)…

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Job details

Here’s how the job details align with your profile.

Pay

£10.85 - £12.71 an hour

Job type

Zero hours contract
Part-time
Permanent

Benefits

Pulled from the full job description
Employee discount
Free parking
Discounted or free food
On-site parking

Full job description

Café Assistant (FOH Assistant)

Reports to: FOH and Events Supervisor for day-to-day matters; café management overall.

Role overview: The Café Assistant is a customer-facing team member who provides excellent service and supports efficient front-of-house operations. The role follows the café's procedures for service, hygiene, allergen communication, cash handling and safe working. It is a hands-on position.

Key responsibilities

  • Complete service tasks professionally, maintaining a calm and efficient atmosphere and supporting the FOH and Events Supervisor with effective table flow.
  • Welcome and greet customers promptly and courteously. Manage walk-ins and bookings as directed, recording the required details accurately.
  • Take orders accurately and communicate them clearly to the kitchen. Confirm allergy information when taking and serving an order, and refer any uncertainty immediately.
  • Serve food and drinks safely, using trays, warning customers about hot products and completing check-backs. Maintain service standards throughout the customer's visit.
  • Maintain FOH presentation by clearing and resetting tables, keeping counters and service stations tidy, replenishing condiments, napkins and disposables, and keeping customer toilets presentable.
  • Support cake and retail displays by keeping cabinets clean, ensuring that label cards are present and correct, rotating stock using FIFO and removing out-of-date or substandard products as instructed. Report problems promptly.
  • Operate tills and process payments accurately. Follow cash-handling rules and obtain approval from a supervisor or manager for refunds and voids where required.
  • Complete allocated opening and closing duties, including cleaning, restocking, recording wastage and completing required checklists and sign-offs.
  • Support large bookings and events, including afternoon-tea setup and service, as directed. Ensure that dietary variations are clearly identified and cross-contact is prevented.
  • Report hazards, near misses, complaints and equipment faults promptly to the FOH and Events Supervisor or café management, and record incidents in the appropriate log.
  • Follow procedures as described and as per the operations manual.
  • Help ensure EHO, Hygiene and Safety requirements are met by following agreed procedures.
  • Support other departments, including retail and the garden centre, when directed by café management.

Job meet national minimum wage requirements for relevant age groups.

Pay: £10.85-£12.71 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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