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    • Welcome customers, take orders, and provide friendly, efficient service.
    • Complete opening and closing procedures.
    • Recruit, train and onboard new team members.
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    • Enhanced Maternity and Paternity leave to support working families.
    • Group-wide access to mental health counselling, legal and financial advice.
    • They will be a real team player and will have experienced the pressure of busy service and able to maintain calm and able to work efficiently.
    • Execute coffee service with expert knowledge, crafting espresso, cappuccinos, and hot specialties in full respect of Italian tradition and Marchesi 1824 quality…
    • Baking and preparing items for our cafés.
    • Experience in a bakery, café, brunch kitchen, production kitchen, deli or similar food business would be ideal.
    • The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling,…
    • Deliver basic technical support onsite & over the phone, troubleshooting coffee machine issues, uploading new firmware & software & machine calibrations.
    • Ability to fillet various kinds of of fish from scratch, e.g. salmon, tuna, bluefin tuna, hamachi, ika, tako, sea bass etc.
    • Brilliant training from Day 1 and beyond.
    • Completing Food Safety Level 2 module and full kitchen training will give you the tools to succeed in this role.
    • Support the Back of House team in the operation of the kitchen and planned production of the menu.
    • As a Chef De Partie, you will be responsible for supporting…
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    • Shift Fuel – unlimited tea & coffee + 95% subsidised food & juice.
    • Own the guest experience - fast, friendly, and unforgettable.
    • Prepare and serve a variety of hot and cold beverages, including quality coffee.
    • Maintain cleanliness and organisation of the front counter and coffee station.
    • preparing, cooking and presenting high quality dishes.
    • assisting the Head Chef in creating menu items, recipes and developing dishes.
    • Support the Back of House team in the daily operation of the Shoreditch pizza section.
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front of house
Juice bar General Manager
21, Tooting High Street, London SW17 0RH
£13.50 - £14.00 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

£13.50 - £14.00 an hour

Job type

Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Referral programme
Employee discount
Store discount
Discounted or free food
Health & wellbeing programme
Cycle to work scheme

Full job description

Juice Bar General Manager
Location: Tooting Market, South London

We are looking for an experienced, motivated and hands-on General Manager to lead our juice bar team and oversee the day-to-day running of the business.

You will be responsible for making sure the store operates smoothly, our customers receive an excellent experience, and the team consistently delivers high standards of service, cleanliness and product quality.

This is a hands-on management role for someone who enjoys working in a fast-paced environment, leading a team and taking ownership of the overall performance of the store.

Key Responsibilities

Take full responsibility for the day-to-day operation of the juice bar

Lead, motivate and manage the team to maintain high standards

Create staff rotas and manage staffing levels effectively

Recruit, train and onboard new team members

Ensure excellent customer service and handle customer feedback professionally

Maintain consistent quality and presentation of all products

Monitor stock levels, place orders and minimise waste

Manage cash handling and daily financial procedures

Monitor sales, costs and overall store performance

Ensure food safety, hygiene, health & safety and company procedures are followed

Maintain high standards of cleanliness and presentation throughout the store

Complete opening and closing procedures

Identify opportunities to increase sales and improve customer experience

Manage team performance, attendance and conduct where required

Work closely with the owners/management team to achieve business targets

Lead by example and be willing to work alongside the team during busy periods

Prepare fresh cold pressed juices, smoothies, smoothie bowls, and other menu items.

Make coffees, teas, and other hot drinks (full training can be provided).

Welcome customers, take orders, and provide friendly, efficient service.

Maintain high standards of cleanliness, food hygiene, and presentation.

Restock ingredients and keep the work area organised throughout the day.

Process customer payments accurately using the till.

Support with preparing light food items and ensuring products are fresh and well presented.

Work as part of a small team to keep service running smoothly during busy periods

What We're Looking For

The ideal candidate will have:

Previous experience in a General Manager, Store Manager, Assistant Manager or similar leadership role

Experience managing and motivating a team

Excellent customer service and communication skills

Strong organisational and time-management skills

Commercial awareness and an understanding of sales and costs

The ability to remain calm and organised in a busy environment

A proactive attitude and willingness to take ownership

High standards of cleanliness, presentation and professionalism

Flexibility to work evenings, weekends and busy periods when required

Experience within hospitality, food & beverage, cafés, restaurants, juice bars or retail is highly desirable.

What We Offer

Competitive salary based on experience

Full-time position with opportunities for progression

Staff discounts

A friendly and energetic working environment

The opportunity to play a key role in the growth of an exciting juice bar

Training and development opportunities

The Person

We're looking for someone who doesn't wait to be told what needs doing.

You should be reliable, energetic, commercially minded and confident leading a team. You'll be the person responsible for setting the standard in the store and making sure both customers and staff have a great experience.

If you're passionate about hospitality, enjoy working with people and are ready to take ownership of a growing business, we'd love to hear from you.

Job Type: Full-time

Pay: £13.50-£14.00 per hour

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Referral programme
  • Store discount

Work Location: In person

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