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Cafe jobs in Coleraine

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    • Provide great service, both in store and through deliveries.
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Kitchen Supervisor
Bob & Berts
·
2.1
Coleraine BT52 1DP
£13 - £15 an hour
Permanent, Full-time
Apply now

Job details

£13 - £15 an hour
Company pension
Permanent, Full-time
Weekend availability, Monday to Friday
Coleraine BT52 1DP

Full job description

Job Title: Kitchen Supervisor

Store: Coleraine
Job Type: Full-time incl weekends and early mornings - chef-friendly shifts with earlier finishes

Hours you can actually plan around: Monday to Friday shifts finish by 6.30, and weekend shifts finish by 6.30pm no late-night kitchen closes. This may change slightly during seasonal periods.

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.
Job Summary

We are seeking an experienced, hands-on Kitchen Supervisor to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

  • Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
  • Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
  • Stock & Inventory Management: Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
  • Staff Scheduling & Training: Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
  • Hygiene & Safety Compliance: Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
  • Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
  • Front-of-House Coordination: Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

  • Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
  • Skills: Proven ability to manage inventory, costings, and kitchen staff.
  • Certifications: Essential: Food Hygiene Certificate
  • Attitude: Hands-on leader, calm under pressure, and highly organised.
  • Availability: Ability to work weekends and mornings
  • Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

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