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Cafe jobs in Edgware Road C Station

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    • The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in kitchen operations.
    • Operate coffee machines, grinders, and other beverage equipment safely and efficiently.
    • Maintain clean, organised, and fully stocked coffee stations throughout…
    • Prepare and serve high-quality coffee, tea, and specialty beverages.
    • Strong attention to detail and a passion for coffee craftsmanship.
    • Managing stock control, ordering, and minimizing waste.
    • Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
    • Execute coffee service with expert knowledge, crafting espresso, cappuccinos, and hot specialties in full respect of Italian tradition and Marchesi 1824 quality…
    • You will have a complete understanding of the equipment and the beans, a keen eye for detail and a passion for quality coffee.
    • Pay: Up to £14.50 per hour.
    • Experience in premium cafés, restaurants, or members club environments.
    • We are looking for a hands-on Head Chef capable of running the entire kitchen operation…
    • Il tuo può cominciare con la candidatura ed per il ruolo di Barista a Trevi Italian Tiramisu-o una cafeteria italiana che serve non solo cafe, cornetti e…
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    • Excellent communication, negotiation and closing skills.
    • Experience selling into restaurants, takeaways, QSR operators, hotels, pubs, cafés, caterers, care…
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    • Clearly label, date and safely store all prepared products.
    • Work closely with the wider café team to ensure products are prepared and available on time.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • View similar jobs with this employer
    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.
    • Job Types: Full-time or Part time.
    • We operate with clear systems, SOPs, and structured recipes to deliver consistent, high-quality food quickly.
    • Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry operation, ensuring consistently high standards of…
    • Help with stock rotation and ordering.
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.

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Job Post Details

Assistant Chef - job post

DJ CAFE LTD
333 Euston Road, London NW1 3AD
From £600 a week - Full-time

Job details

Pay

  • From £600 a week

Job type

  • Full-time

Location

333 Euston Road, London NW1 3AD

Full job description

Overview
We are seeking a dedicated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in kitchen operations. This role offers an excellent opportunity to develop your culinary expertise within a professional hospitality environment, supporting the Head Chef in delivering exceptional dining experiences. The Assistant Chef will be responsible for supervising kitchen staff, ensuring food safety standards are maintained, and assisting with food production to meet high-quality standards.

Duties

  • Assist in preparing and cooking a variety of dishes in accordance with menu specifications and quality standards
  • Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
  • Oversee food safety procedures, including proper storage, handling, and sanitation practices
  • Support the organisation of food production schedules to meet service times
  • Assist in training junior kitchen staff and interns, fostering a positive team environment
  • Ensure all food preparation areas are clean, organised, and fully stocked with necessary ingredients and supplies
  • Collaborate with the Head Chef to develop new menu items and improve existing recipes
  • Serve as a point of contact for kitchen operations during shifts, maintaining smooth communication between team members

Requirements

  • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
  • Strong knowledge of food safety regulations and best practices in food handling
  • Demonstrable supervisory or team management experience within a culinary context
  • Proficiency in food preparation, cooking techniques, and presentation skills
  • Leadership qualities with the ability to motivate and guide kitchen staff effectively
  • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
  • Good communication skills to liaise effectively with team members and suppliers
  • Previous experience in food production, hospitality, or serving roles is highly desirable
  • A genuine passion for culinary arts and continuous learning within the hospitality industry

Pay: From £600.00 per week

Work Location: In person

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