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    • Prepare breads from our various ranges and other baked products - this will include mixing, scaling, and shaping before baking.
    • Friday garantuee as a Day off.
    • Has previous front-of-house experience within a restaurant, café or hospitality environment.
    • Ensuring opening, closing and daily checklists are completed.
    • Baking and preparing items for our cafés.
    • Experience in a bakery, café, brunch kitchen, production kitchen, deli or similar food business would be ideal.
    • Type:* Permanent | Full-Time.
    • We're looking for someone who doesn't just supervise service—they raise the standard of it.
    • Staff meals whilst on duty.
  • Hi, We are looking for someone to join our friendly team to work in our Cafe & Kiosk outlets located on the London Southbank. We are seeking full time front…
    • Support the Back of House team in the operation of the kitchen and planned production of the menu.
    • As a Chef De Partie, you will be responsible for supporting…
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    • Shift Fuel – unlimited tea & coffee + 95% subsidised food & juice.
    • Own the guest experience - fast, friendly, and unforgettable.
    • Brilliant training from Day 1 and beyond.
    • Completing Food Safety Level 2 module and full kitchen training will give you the tools to succeed in this role.
    • Support the Back of House team in the daily operation of the Shoreditch pizza section.
    • As a Pizza CDP, you will be responsible for supporting and running the…
    • Support the Store Manager with training, coaching and managing their team to drive standards and performance.
    • Lead by example and provide great service, both in…
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    • Endless tea and coffee on shift.
    • Enhanced maternity, paternity and family friendly leave with length of service.
    • Enrolment into the WSH pension scheme.
    • You’ll take pride in presentation and flavour, while delivering warm, friendly service whether guests are dining in or taking away.
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    • Shift Leaders are key in supporting the smooth running of store operations, providing great service and supporting their team to do the same.
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    • Salary: Up to £26436 per year plus potential for quarterly bonuses.
    • Monday-Friday, 8 am - 5 pm.
    • 20 days annual leave increasing by 1 day for every year of…
  • View similar jobs with this employer
    • Shift Fuel – unlimited tea & coffee + 95% subsidised food & juice.
    • Deliver fast, friendly, unforgettable guest experiences.

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Baker
Paul Rhodes Bakery
·
3.0
Lassell Street, London SE10 9PJ
£28,000 - £34,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£28,000 - £34,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Referral programme
Employee discount
Store discount
Cycle to work scheme
Company events

Full job description

Company About Us:

Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques.

Today, as the bakery heads towards twenty-five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten-minute walk up the road, in Greenwich Market.

As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.


Job Overview:

We are currently looking for passionate and experienced night baker to join our team on a permanent basis. We want our bakery to be the very best and you and your role will be an integral part of this journey.

If you are looking for a role where you can thrive whilst doing what you love, develop your skills, and be part of a fabulous team, then this is an opportunity not to be missed

  • A minimum of 2 years experience in baking.
  • Prepare breads from our various ranges and other baked products - this will include mixing, scaling, and shaping before baking.
  • Ability to produce bread using manual and/or industrial processes.
  • Knowledge of dough preparation times, procedures and various baking techniques.
  • Ability to operate electric bread ovens.
  • Manage high volumes and monitor production consistently and professionally.
  • Ensure all products are made to set quality standards and in line with daily orders
  • Knowledge of health, safety, and hygiene regulations for food preparation.
  • Maintain cleanliness of your work area including utensils and equipment

Working Hours:

Starting time between 8PM/11PM

45 hours per week based on 5 working day. Friday garantuee as a Day off.

Location:

  • Paul Rhodes Bakery, SE10 9PJ (Greenwich, London)
  • Candidates must reliably commute or plan to relocate before starting work.

Benefits:
  • Free & Discounted Bakery Products: Take home the freshest bread, pastries, and more every day.
  • Shop Discount: Enjoy exclusive employee discounts on all products at our Greenwich shop.
  • Free Birthday cake of your choice
  • Company Events: Join your colleagues for fun summer / winter social events.
  • Referral Bonus: Earn a £500 bonus for bringing new talent into our growing team.
  • Cycle to Work Scheme: Convenient commuting options for you.
  • Additional holiday allowance to reward length of service
  • Paid breaks


Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR at: hr@paulrhodesbakery.com


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