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Cafe jobs in Golders Green

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    • Have a friendly attitude and excellent customer service.
    • Lead brunch service to order and oversee daily food prep (counter produce and preparations).
    • Operate coffee machines, grinders, and other beverage equipment safely and efficiently.
    • Maintain clean, organised, and fully stocked coffee stations throughout…
    • They will be a real team player and will have experienced the pressure of busy service and able to maintain calm and able to work efficiently.
  • View similar jobs with this employer
    • Shift Fuel – unlimited tea & coffee + 95% subsidised food & juice.
    • Own the guest experience - fast, friendly, and unforgettable.
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    • Working across two stylish restaurant areas, the coffee bar and hospitality service, you will be part of the team creating a welcoming and consistently high-…
    • Finishing and decorating products to a consistent, high standard (e.g. buttercream finishes, cutting, portioning, toppings).
    • Staff discount on bakery products.
    • Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry operation, ensuring consistently high standards of…
    • The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants.
    • Monitoring portions and waste control.
    • preparing, cooking and presenting high quality dishes.
    • assisting the Head Chef in creating menu items, recipes and developing dishes.
    • We value chefs who have developed strong technical skills through production bakeries, pastry kitchens, hotels, cafés, patisseries, or other high-volume food…
    • Job Types: Full-time or Part time.
    • We operate with clear systems, SOPs, and structured recipes to deliver consistent, high-quality food quickly.
    • Managing stock control, ordering, and minimizing waste.
    • Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Ability to fillet various kinds of of fish from scratch, e.g. salmon, tuna, bluefin tuna, hamachi, ika, tako, sea bass etc.
    • We are specifically looking for someone with previous experience in food and beverage cost control within a restaurant, hotel or similar hospitality operation.

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Job Post Details

Chef/Baker - Full Time - Trent Park Cafe, Enfield - job post

Ripe Kitchen
Ripe Kitchen, Trent Country Park, Cockfosters EN4 0PS
£12.71 - £14.50 an hour - Part-time, Full-time

Job details

Pay

  • £12.71 - £14.50 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

Ripe Kitchen, Trent Country Park, Cockfosters EN4 0PS

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

People.Experience.Taste

An independent bakery and coffee shop set in the beautiful 413 acres of Trent Country Park, next to Cockfosters tube.

The Role

We are currently looking for a Head Chef to lead our kitchen operations and provide crucial cross-trained support to our on-site bakery. Experience gives you an advantage but what we truly value is curiosity, attention to detail and a passion for food, drink and service.

This is a role built around an 80/20 split, with 80% leading the kitchen and food service, and 20% stepping in to support the bakery schedule - you literally get to mix it up!!

Kitchen Service (80%):

  • Lead brunch service to order and oversee daily food prep (counter produce and preparations).

Bakery Support (20%):

  • Step in to support the baking schedule, confidently producing our core range of sweet and savoury bakes to a consistent standard when needed.
  • Ensure strict recipe standardisation and quality control.
  • Menu management and costing to maximise quality and minimise waste.

Hours:

35-45 hours per week.

Shifts are from 8am - 4/5pm, 5 days per week (including most but not all weekends).

What we are looking for from you:

  • Passion for food
  • Knowledge of various ingredients, and dish components
  • Ability to work alone and as a part of a team
  • Attention to detail
  • Desire to learn
  • Have a friendly attitude and excellent customer service
  • 1+ years experience of working with food in a commercial environment preferred
  • Food Safety & Hygiene Level 2.
  • Be fluent in English (both written and spoken)
  • Be eligible to live and work full time in the UK

In Return We’ll Give You

  • Pay: £12.71 to £14.50 per hour, dependent on experience.
  • Sociable daytime hours (no evenings) in an incredible park setting with free parking.
  • A friendly, fun, and inspiring place to work where your creative input is valued.
  • A chance to join the leadership team at a key moment and grow with the business.

How to apply

If you were trained at Le Cordon Bleu, that is great but you don't have to be!!

We will provide full training and the opportunity to grow and develop within a fast-growing organisation.

Job Types: Full-time, Part-time

Pay: £12.71-£14.50 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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