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    • We are looking for a friendly, reliable, and customer-focused Breakfast Waiter/Waitress to provide excellent service during breakfast hours.
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    • Support café opening and closing procedures.
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    • Food safety and allergen awareness.
  • View similar jobs with this employer
    • Support café opening and closing procedures.
    • Operate coffee machines and café equipment safely and effectively.
    • Food safety and allergen awareness.
  • View similar jobs with this employer
    • Support café opening and closing procedures.
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Job Post Details

Breakfast Waiter / Waitress - job post

Chichester Harbour Hotel
Chichester PO19 1NH
£12.71 an hour - Part-time

Job details

Pay

  • £12.71 an hour

Job type

  • Part-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Chichester PO19 1NH

Full job description

Job Summary

We are looking for a friendly, reliable, and customer-focused Breakfast Waiter/Waitress to provide excellent service during breakfast hours. The successful candidate will ensure guests enjoy a welcoming dining experience by delivering attentive service, maintaining cleanliness, and supporting the smooth operation of the breakfast service.

Key Responsibilities
  • Welcome and seat guests in a professional and courteous manner.
  • Present menus and explain breakfast options, specials, and beverages.
  • Take accurate food and drink orders and enter them into the point-of-sale (POS) system.
  • Serve food and beverages promptly and efficiently.
  • Refill drinks, clear tables, and ensure guests' needs are met throughout their meal.
  • Prepare and set up the breakfast service area before opening.
  • Maintain cleanliness and hygiene of dining areas, tables, and service stations.
  • Restock food, beverages, crockery, cutlery, and condiments as required.
  • Handle guest enquiries and resolve minor complaints professionally, escalating issues when necessary.
  • Process payments accurately and balance receipts when required.
  • Follow food safety, health and safety, and company policies at all times.
  • Work closely with kitchen and front-of-house teams to ensure efficient service.
Skills and Qualifications
  • Previous experience in hospitality, restaurants, cafés, or hotels is desirable but not essential.
  • Excellent customer service and communication skills.
  • Friendly, positive, and professional attitude.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organisational and time-management skills.
  • Ability to work both independently and as part of a team.
  • Good attention to detail and personal presentation.
  • Basic numeracy skills for handling payments.
  • Flexibility to work early mornings, weekends, and public holidays.
Working Conditions
  • Early morning shifts, including weekends and bank holidays.
  • Standing and walking for extended periods.
  • Lifting and carrying trays, crockery, and supplies as required.
Desirable Attributes
  • Passion for hospitality and creating positive guest experiences.
  • Reliable, punctual, and hardworking.
  • Calm under pressure with excellent problem-solving skills.
  • Willingness to learn and develop within the hospitality industry.
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