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Cafe jobs in Isleworth

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    • Experience working in a professional bakery, café, or restaurant kitchen is highly desirable.
    • The ideal candidate will have hands-on experience in laminated…
    • Being the supervisor we need someone able to manage shifts, opening and closing the shop on their own, managing stock and checklists and assisting manager in…
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    • Unlimited free handmade drinks and brilliant food discounts on shift, and generous discounts when you’re off shift.
    • Work collaboratively with the café team and wider centre staff.
    • Engage positively with customers and contribute to a welcoming café environment.
    • Proven supervising experience within a busy café / coffee shop / kitchen or restaurant environment.
    • Manage and undertaking daily kitchen / cafe operations,…
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    • Salary: Up to £26436 per year plus potential for quarterly bonuses.
    • Monday-Friday, 8 am - 5 pm.
    • 20 days annual leave increasing by 1 day for every year of…
    • Competitive Industry pay (Hourly + Tronc).
    • A Management Career Development Program, which includes online and practical assessments.
    • The Ideal candidate must be able to prepare delicious meals according to menu.
    • You will prepare dishes that will delight our customers with their taste and…
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    • As a Store Manager, you are responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation…
    • Ability to work on a shift basis to assist with daily opening/closing of the café /servery/kitchen.
    • Full Time 40 hours per week.
    • Expected hours: 40 per week.
  • View similar jobs with this employer
    • As a Store Manager, you are responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation…
  • View similar jobs with this employer
    • As a Store Manager, you are responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation…
    • Greeting and engaging with guests in a warm and friendly manner.
    • Shifts: *Full-time (40 hours per week), evenings and weekends.
    • Staff meals whilst on duty.
    • Shifts: *Friday/Saturday/Sunday - mixed shift times for the Summer.
    • This person will play a crucial role in providing a high level of service at weddings and…
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    • As a Store Manager, you are responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation…

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Job Post Details

Viennoiserie BAKER - job post

ISLEWORTH BAKERY
Isleworth TW7
£24,420 - £40,000 a year - Permanent, Part-time, Full-time

Job details

Pay

  • £24,420 - £40,000 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Isleworth TW7

Full job description

We are seeking a skilled and passionate Pastry Chef (Croissant & Viennoiserie Specialist) to join our culinary team. The ideal candidate will have hands-on experience in laminated dough production and a strong understanding of traditional and modern croissant techniques. This role offers an exciting opportunity to produce consistently high-quality croissants and viennoiserie in a professional kitchen environment, contributing to an exceptional guest experience.

Duties & Responsibilities

  • Prepare, laminate, proof, and bake croissants and viennoiserie to the highest standard, including classic butter croissants, pain au chocolat, almond croissants, and seasonal variations.
  • Ensure consistency in dough preparation, lamination, shaping, and baking across daily production.
  • Assist in the development of new croissant flavours, fillings, and viennoiserie concepts in collaboration with the head chef.
  • Maintain strict adherence to food safety, hygiene, and allergen control standards at all times.
  • Ensure the pastry section, equipment, and work surfaces are kept clean, organised, and fully operational.
  • Monitor ingredient stock levels (flour, butter, chocolate, fillings) and place orders as required to support smooth production.
  • Work closely with the kitchen and front-of-house teams to ensure timely production for service.
  • Follow portion control and production guidelines to minimise waste while maintaining premium quality.

Qualifications & Skills

  • Proven experience as a Pastry Chef or Baker, with a strong focus on croissants and laminated dough.
  • Solid knowledge of viennoiserie techniques, fermentation, proofing, and baking processes.
  • Experience working in a professional bakery, café, or restaurant kitchen is highly desirable.
  • Formal culinary or baking qualifications are an advantage but not essential for highly skilled candidates.
  • Strong organisational skills and the ability to work efficiently in a fast-paced environment.
  • A genuine passion for pastry, precision, and product presentation.
  • High standards of food safety, cleanliness, and attention to detail.

Why Join Us

This role offers an excellent opportunity for a pastry professional who specialises in croissants to grow within a dynamic and quality-driven team. We welcome candidates who are dedicated, creative, and committed to producing exceptional croissants and viennoiserie every day.

Job Types: Full-time, Part-time, Permanent

Pay: £24,420.00-£40,000.00 per year

Work Location: In person

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