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    • This is a hands-on role where you will lead by example, ensuring excellent service standards while supporting and motivating a small, friendly team.
    • Experience: A minimum of 1–2 years of barista experience in a high-volume specialty coffee or café environment, with previous supervisory or senior barista…
    • Support the Store Manager with training, coaching and managing their team to drive standards and performance.
    • Lead by example and provide great service, both in…
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    • Excellent communication skills and a friendly demeanour when engaging with clients and colleagues.
    • Contribute to the smooth operation of events by assisting…
    • Ensure smooth daily operations across the café.
    • Experience managing teams in a café, retail, or catering environment.
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    • Maintain cleanliness and hygiene standards in the cafe.
    • The ideal candidate will have a passion for coffee and delivering exceptional customer service.
    • Prepare and serve a variety of foods, coffee drinks, teas, and specialty beverages with precision and flair.
    • Oversee daily store operations, including opening,…
    • Hours: 40 hours, including weekends (no evenings).
    • Prepare and cook high-quality dishes according to our menu specifications.
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    • Excellent communication skills and a friendly demeanour when engaging with clients and colleagues.
    • Contribute to the smooth operation of events by assisting…
    • Perform stock checks and assist with ordering inventory (coffee, milk, pastries, takeaway supplies) to minimize waste.
    • Customer Service & Product Quality.
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    • Service – serve food and beverages to guests in a friendly and professional manner.
    • Answering questions and addressing any concerns or issues in a friendly…
    • Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one.
    • This is a great next step for an experienced Chef de…
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    • Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one.
    • This is a great next step for an experienced Chef de…
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    • Support the management team with the day-to-day operation of the lounge,from opening and closing tasks to keeping standards high across the floor.
    • As a Cafe Supervisor, you will oversee the daily operations of the cafe and ensure excellent customer service and the smooth running of the café.

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Garden Room Cafe/Restaurant Front of House Manager
Samlesbury Hall
·
3.1
Samlesbury PR5 0UP
£28,000 a year
Permanent, Full-time
Apply now

Job details

£28,000 a year
Employee discount, Company pension, Discounted or free food, On-site parking
Permanent, Full-time
Weekend availability, Holidays
Samlesbury PR5 0UP

Full job description

Job Description:

Garden Room (Café/Restaurant) Manager

Are you passionate about hospitality and delivering exceptional customer service? We are looking for an experienced and enthusiastic Café/Restaurant Front of House Manager to lead our front-of-house operation at The Garden Room Eatery, Samlesbury Hall.

The Garden Room Eatery is a busy and popular destination serving breakfasts, lunches, afternoon teas, cakes, coffees and seasonal specials. We welcome a mix of new visitors, loyal regulars, small parties and group bookings, all of whom receive a warm Lancashire welcome from our team.

The Role

As Café/Restaurant Front of House Manager you will take responsibility for the smooth day-to-day running of the front of house operation. This is a hands-on role where you will lead by example, ensuring excellent service standards while supporting and motivating a small, friendly team.

Working Wednesday to Sunday, 8.30am - 4.30pm, 5 days per week, including weekends and bank holidays.

Key Responsibilities

  • Managing, supervising and coordinating front-of-house service
  • Delivering outstanding customer experiences to all guests
  • Welcoming and looking after regular customers, visitors, parties and group bookings
  • Supporting and developing team members through positive leadership
  • Ensuring the café/.restaurant is presented to a high standard at all times
  • Managing customer enquiries and resolving issues professionally
  • Working closely with the kitchen and management team to ensure smooth service and delivery of exceptional food and drink

About You

The ideal candidate will be:

  • MUST have at least supervisory experience, managerial desirable
  • Friendly, approachable and professional
  • Smart, presentable and passionate about hospitality
  • An experienced hospitality professional with strong front-of-house knowledge
  • A natural people person who enjoys engaging with customers
  • A hands-on team player who is happy to get involved wherever needed
  • Organised, reliable and able to remain calm during busy service periods
  • Knowledge of EPOS systems

Previous hospitality experience is essential.

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Pay: £28,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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