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Cafe jobs in Lewisham

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    • You will have bags of creativity and a desire to deliver precision and consistency to produce high‑quality products.
    • A supportive, ambitious kitchen culture.
    • This is a full-time on-site role for a Pizza Chef, located in Beckenham Place Park.
    • The Pizza Chef will be responsible for preparing and baking high-quality…
    • Proven experience in restaurant or cafe management with strong supervisory skills.
    • Supervise daily cafe operations, including food and beverage preparation,…
    • Benefits include good hourly pay plus service charge, free food, juice and speciality coffee on shift and 50% discount on your days off / for friends and family…
    • Operate coffee machines, grinders, and other beverage equipment safely and efficiently.
    • Maintain clean, organised, and fully stocked coffee stations throughout…
    • Manage opening and closing procedures, including opening the bridge each morning and closing it at the end of the day.
    • Cafe supervisor: 2 years (required).
    • Job Types: Full-time or Part time.
    • We operate with clear systems, SOPs, and structured recipes to deliver consistent, high-quality food quickly.
    • Support the Store Manager with training, coaching and managing their team to drive standards and performance.
    • Lead by example and provide great service, both in…
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    • Excellent communication, negotiation and closing skills.
    • Experience selling into restaurants, takeaways, QSR operators, hotels, pubs, cafés, caterers, care…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Execute coffee service with expert knowledge, crafting espresso, cappuccinos, and hot specialties in full respect of Italian tradition and Marchesi 1824 quality…
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
    • Managing stock control, ordering, and minimizing waste.
    • Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
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    • Shift Fuel – unlimited tea & coffee + 95% subsidised food & juice.
    • Own the guest experience - fast, friendly, and unforgettable.
    • To follow our opening and closing procedures as well as general cleaning duties (during and at the end of the shift).
    • Paid 28 days holiday per annum.

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Job Post Details

Early Morning Pastry Laminator/Baker/ Demi CDP - job post

Le Cafe
Battersea SW11
£15.87 an hour - Permanent, Full-time

Job details

Pay

  • £15.87 an hour

Job type

  • Permanent
  • Full-time

Location

Battersea SW11

Full job description

Grow your career under Nicolas Rouzad

Le Café by Nicolas Rouzaud brings French tradition to life with a bold, modern twist. Each creation blends emotion, precision, and artistry. At its heart, the signature brioche reimagines a childhood classic with seasonal ingredients and refined technique, while the drinks, crafted like desserts, turn every sip into an experience. From the first glance to the last bite, every creation is an invitation to savour the moment, a reminder that life tastes better at Le Café.

Refined yet playful, Le Café embodies Nicolas Rouzaud’s vision of pâtisserie: elegant, inventive, and full of life.

We’re looking for a skilled night pastry demi CDP with a passion for lamination and viennoiserie, someone who takes pride in crafting exceptional croissants, pastries, and morning goods for a world-renowned brand. You will have bags of creativity and a desire to deliver precision and consistency to produce high‑quality products. If you have the skill to create perfect layers and take pride in producing beautiful pastries that guests will remember, this is the role for you.

What You’ll Be Doing:

  • Working in the pastry section with confidence and consistency
  • Upholding food safety, allergen, and hygiene standards
  • Collaborating with the Sous Chef on innovation and presentation
  • Laminating and baking our croissants and pastries in non-trading hours

What We’re Looking For:

  • Proven experience in a pastry demi CDP role
  • Strong technical skills across patisserie, plated desserts, and bakery especially around lamination
  • Calm under pressure, with excellent organisational instincts
  • Passion for quality, creativity, and continuous improvement
  • A team player who leads by example and communicates clearly

What You’ll Get:

  • A supportive, ambitious kitchen culture
  • Opportunities to grow and shape your career
  • Training, development, and progression pathways

Job Types: Full-time, Permanent – early morning 6 am starts

Work Location: In person

Job Types: Full-time, Permanent

Pay: £15.87 per hour

Application question(s):

  • Will you be able to make 6 am starts?

Experience:

  • Bakery/Laminator: 1 year (required)
  • Demi Chef: 1 year (required)

Work Location: In person

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