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Cafe jobs in Mangotsfield

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    • Support opening and closing procedures within the CPU, including cleaning and preparation for the next production day Assist with catering prep and production…
    • Hours: *Full time (37.5), 4am - 12pm.
    • Communicate appropriately, openly and effectively with colleagues and customers.
    • Free lunch with fruit and hot drinks.
    • Maintain high standards across service and coffee excellence.
    • We also offer flexible shifts to suit you and the store.
    • Matched pension up to 10%.
    • Full time, flexible hours and shifts.
    • Expected hours: 40.0 per week.
    • Bristol BS16 1GU: reliably commute or plan to relocate before starting work (preferred).
    • Previous café experience would be preferred, but full training will be provided.
    • 16 hours per week plus 5 insets*.
    • Ensure smooth operation of all park areas, including trampoline courts, party rooms, café, and guest check-in.
    • Team Leadership and Supervision:
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    • In this key role, you’ll oversee the daily operations of the store, ensuring smooth opening and closing procedures, managing cash handling, and creating a safe,…
    • Triple Co Roast are on the lookout for their next experienced coffee professional with a passion for specialty coffee and a strong background in customer…
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    • In this key role, you’ll oversee the daily operations of the store, ensuring smooth opening and closing procedures, managing cash handling, and creating a safe,…
    • Assisting with stock control and day to day ordering of café stock.
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    • Proven experience as a General Manager within a coffee shop, café, restaurant or hospitality environment.
    • Helping establish Bakesmiths as a showcase location…
    • 2 Days a Week (Catering Lead): Based in our unit, you be part of the kitchen team cooking our tasty specials for the cafe, prepping for our deli counter and…
    • To follow and adhered to Wild Flour Cake Co Health and Safety policy and procedures.
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    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.
    • Previous barista experience is advantageous for handling coffee and beverage preparation.
    • Greet and welcome customers with a friendly attitude.

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Job Post Details

Production Chef - job post

FED
Bristol BS7 8TL
£12.21 - £17.50 an hour - Part-time, Full-time

Job details

Pay

  • £12.21 - £17.50 an hour

Job type

  • Part-time
  • Full-time

Location

Bristol BS7 8TL

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Overview
The post holder will assist with the production of savoury food products within the FED Central Production Unit (CPU), ensuring consistency, quality and efficiency across all products prepared for our cafés and catering operations. This role involves working alongside kitchen staff, managing food production processes, and ensuring all safety and hygiene standards are maintained. The Production Chef will play a vital role in maintaining the organisation’s reputation for excellence in food service and production.

Responsibilities

  • Assist with the production of savoury products including salads, frittatas, sausage rolls, pasties and other savoury counter products in accordance with FED standards and specs
  • Follow recipes, prep methods and portion specifications accurately to maintain consistency across all products
  • Prepare fillings, sauces, dressings and components for daily production builds Ensure all products are prepared efficiently and within agreed production timelines Maintain a clean, organised and safe working environment in line with food hygiene and health & safety standards
  • Follow all food safety, hygiene and allergen procedures, ensuring correct handling and communication of allergen information at all times
  • Support stock rotation and correct storage of ingredients and prepared products
  • Minimise wastage through careful prep, portion control and good organisation Ensure all kitchen equipment is properly used, cleaned and maintained and report any issues where necessary Work collaboratively with the wider kitchen and bakery team to ensure smooth day-to-day operations
  • Support opening and closing procedures within the CPU, including cleaning and preparation for the next production day Assist with catering prep and production where required

Person Profile Specification

  • Passion for food and good knowledge of fresh food preparation
  • Strong attention to detail and commitment to quality and consistency
  • Ability to work efficiently in a fast-paced production environment
  • Positive attitude and strong team player
  • Good organisational and time management skills
  • Good understanding of food hygiene, safety and allergen awareness
  • Ability to follow recipes and specifications accurately
  • Willingness to learn and develop within the kitchen team
  • In-depth menu and company knowledge and the ability to talk enthusiastically about what we do
  • Exemplify and contribute towards our core values of having fun at work, taking pride in what you do and developing within the company

Pay: £12.21-£17.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

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