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    • This role is ideal for someone with proven experience in a busy breakfast/brunch kitchen who…
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Job Post Details

Breakfast and Brunch Chef - job post

Honeycove Dessert Bar & Cafe
150 Garstang Road, Preston PR2 8NB
£14 - £16 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £14 - £16 an hour

Job type

  • Full-time

Location

150 Garstang Road, Preston PR2 8NB

Full job description

Breakfast & Brunch Chef

Honeycove Dessert Bar & Café is looking for a skilled and passionate Breakfast & Brunch Chef to join our growing team.

This role is ideal for someone with proven experience in a busy breakfast/brunch kitchen who takes pride in quality, consistency, and presentation. You will have full autonomy of your own kitchen

Key Responsibilities

  • Prepare and cook a variety of dishes while maintaining high culinary standards. Our menu features Breakfast, Brunch & Lunch Favourites, from classic Full English Breakfasts and Shakshuka to Salads, Waffles, Pasta, and Fish & Chips.
  • Manage inventory, including ordering supplies and minimising waste.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
  • Collaborate with the Owner to develop new menu items and seasonal offerings.
  • Monitor food quality and presentation, making adjustments as necessary.
  • Work efficiently during busy service periods

Requirements

  • Proven experience as a breakfast/brunch chef (essential)
  • Strong knowledge of egg-based and brunch-style cooking
  • Ability to work under pressure in a fast-paced environment
  • Attention to detail and pride in presentation
  • Reliable, punctual, and a strong team player
  • Food hygiene certification preferred

What We Offer

  • Competitive pay
  • Friendly, supportive working environment
  • Opportunity to be part of a growing café brand
  • Consistent hours and a well-structured kitchen
  • Discounted accommodation if travelling from afar

Job Type: Full-time

Pay: £14.00-£16.00 per hour

Experience:

  • Chef: 3 years (required)

Work Location: In person

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