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Cafe jobs in Purley Way

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    • The menu currently consists of pizza, sandwiches and chips as staples, plus ad hoc dishes for events.
    • Delivering a food service, maintaining standards and…
    • Salary: Up to £26436 per year plus potential for quarterly bonuses.
    • Monday-Friday, 8 am - 5 pm.
    • 20 days annual leave increasing by 1 day for every year of…
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    • Deliver exceptional guest experiences with enthusiasm and attentiveness.
    • Ensure product quality by following the product manual for consistency and excellence.
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    • Working across two stylish restaurant areas, the coffee bar and hospitality service, you will be part of the team creating a welcoming and consistently high-…
    • Rapid progression in pay and job role for the right candidate.
    • Service charge & cash tips split between all staff.
    • Training and development to support you.
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    • Clearly label, date and safely store all prepared products.
    • Work closely with the wider café team to ensure products are prepared and available on time.
    • Previous experience in the specialty coffee industry or a similar managerial role is essential, demonstrating a deep understanding of specialty coffee and its…
    • Managing stock control, ordering, and minimizing waste.
    • Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
    • Baking and preparing items for our cafés.
    • Experience in a bakery, café, brunch kitchen, production kitchen, deli or similar food business would be ideal.
    • As a team member in Pret you will create amazing sandwiches, baguettes, a selection of hot meals and snacks along with barista coffee and other drinks while…
    • As a team member in Costa you will create amazing drinks while providing a clean and friendly environment for our travelling customers.
    • Type:* Permanent | Full-Time.
    • We're looking for someone who doesn't just supervise service—they raise the standard of it.
    • Staff meals whilst on duty.
    • Support the team with kitchen porter duties.
    • Learn and assist with food preparation.
    • Progress to cooking to order in our dynamic service kitchen.
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    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.
  • View similar jobs with this employer
    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.

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Vegan Chef in indie restaurant/venue
The Sound Lounge
Sutton North SM1
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13.40 - £13.80 an hour

Job type

Part-time

Shift and schedule

Weekend availability

Full job description

Company Overview

The Sound Lounge is a vibrant music venue and vegan eaterie & bar located in Sutton, south London. As a not-for-profit organisation, we are dedicated to enriching our local and wider community through a diverse cultural offering centred around live music, workshops, community programmes and sustainable food practices. We have a small kitchen from where we make our own food from ethically sourced ingredients. The menu currently consists of pizza, sandwiches and chips as staples, plus ad hoc dishes for events. In addition we bake our own cakes for the café.

Summary

We are looking for someone who is passionate about plant-based food, someone who can handle change, who is passionate about creating food experiences and developing menu ideas in a commercial environment, keeping GP in mind, with a view of creating an offer that has curb appeal and can generate sales. This role is ideal for someone who is looking to get their teeth stuck into something meaningful; someone who has been working in kitchens and has a desire to develop.

Responsibilities

  • Delivering a food service, maintaining standards and consistency
  • Preparing, handling, storing fresh food ingredients
  • Maintain cleanliness and safety standards in the kitchen
  • Baking cakes and breads
  • Developing ideas, involvement in bespoke supper clubs
  • Working with a small dedicated team
  • Working with volunteers
  • Assist in creating a welcoming environment for the team
  • Uphold the organisation’s values of team working, flexibility and respect for all team members & volunteers
  • Qualifications
  • Passionate about food, including plant-based food.
  • Proven experience in a commercial kitchen environment.
  • Strong organisational skills to manage kitchen operations efficiently.
  • Excellent communication skills for teamwork and customer interaction.
  • Knowledge of vegan cuisine and sustainable food practices.
  • Ability to work under pressure in a dynamic setting.
  • Enthusiasm for community arts and sustainable initiatives is a plus.
  • Must be able to work weekends and/or evenings
  • If you’re ready to bring your culinary talents to a community-focused arts organisation that values creativity and sustainability, we’d love to hear from you—join us in making a positive impact through food and art!

Pay: £13.40-£13.80 per hour

Expected hours: 18.0 – 30.0 per week

Work Location: In person

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