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Cafe jobs in Roehampton

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    • You will have bags of creativity and a desire to deliver precision and consistency to produce high‑quality products.
    • A supportive, ambitious kitchen culture.
    • Operate coffee machines, grinders, and other beverage equipment safely and efficiently.
    • Maintain clean, organised, and fully stocked coffee stations throughout…
    • Experience in a similar high-quality café or restaurant.
    • This is a hands-on role for someone who enjoys working with quality ingredients and delivering a…
  • View similar jobs with this employer
    • Deliver exceptional guest experiences with enthusiasm and attentiveness.
    • Ensure product quality by following the product manual for consistency and excellence.
    • The flexibility to choose shifts that fit your availability.
    • Pay rates starting from £12.71 per hour.
  • View similar jobs with this employer
    • Shift Leaders are key in supporting the smooth running of store operations, providing great service and supporting their team to do the same.
    • Refined yet playful, Le Café embodies Nicolas Rouzaud’s vision of pâtisserie: elegant, inventive, and full of life.
    • Proven experience in a pastry CDP role.
  • View similar jobs with this employer
    • Clearly label, date and safely store all prepared products.
    • Work closely with the wider café team to ensure products are prepared and available on time.
    • The Chef de Partie is responsible for executing perfect pasta dishes in our busy kitchens,and contributing to our friendly and supportive environment.
    • Job Types: Full-time or Part time.
    • We operate with clear systems, SOPs, and structured recipes to deliver consistent, high-quality food quickly.
    • Support the overall kitchen operation by participating in meal preparation and maintaining a positive team environment.
    • Cafe/Patisserie: 1 year (required).
    • Managing stock control, ordering, and minimizing waste.
    • Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
    • As a Head Barista, you will be responsible for making coffee, smoothies, juices, baking sweet and savoury items, and ensuring smooth daily operations, including…
    • 2–3+ years’ experience managing a café, coffee shop, or QSR operation.
    • Ensure consistent delivery of high-quality coffee, food, and guest experience.
    • Prepare and serve high-quality coffee, tea, and specialty beverages.
    • Strong attention to detail and a passion for coffee craftsmanship.

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Job Post Details

Early Morning Pastry Laminator/Baker/ Demi CDP - job post

Le Cafe
Battersea SW11
£15.87 an hour - Permanent, Full-time

Job details

Pay

  • £15.87 an hour

Job type

  • Permanent
  • Full-time

Location

Battersea SW11

Full job description

Grow your career under Nicolas Rouzad

Le Café by Nicolas Rouzaud brings French tradition to life with a bold, modern twist. Each creation blends emotion, precision, and artistry. At its heart, the signature brioche reimagines a childhood classic with seasonal ingredients and refined technique, while the drinks, crafted like desserts, turn every sip into an experience. From the first glance to the last bite, every creation is an invitation to savour the moment, a reminder that life tastes better at Le Café.

Refined yet playful, Le Café embodies Nicolas Rouzaud’s vision of pâtisserie: elegant, inventive, and full of life.

We’re looking for a skilled night pastry demi CDP with a passion for lamination and viennoiserie, someone who takes pride in crafting exceptional croissants, pastries, and morning goods for a world-renowned brand. You will have bags of creativity and a desire to deliver precision and consistency to produce high‑quality products. If you have the skill to create perfect layers and take pride in producing beautiful pastries that guests will remember, this is the role for you.

What You’ll Be Doing:

  • Working in the pastry section with confidence and consistency
  • Upholding food safety, allergen, and hygiene standards
  • Collaborating with the Sous Chef on innovation and presentation
  • Laminating and baking our croissants and pastries in non-trading hours

What We’re Looking For:

  • Proven experience in a pastry demi CDP role
  • Strong technical skills across patisserie, plated desserts, and bakery especially around lamination
  • Calm under pressure, with excellent organisational instincts
  • Passion for quality, creativity, and continuous improvement
  • A team player who leads by example and communicates clearly

What You’ll Get:

  • A supportive, ambitious kitchen culture
  • Opportunities to grow and shape your career
  • Training, development, and progression pathways

Job Types: Full-time, Permanent – early morning 6 am starts

Work Location: In person

Job Types: Full-time, Permanent

Pay: £15.87 per hour

Application question(s):

  • Will you be able to make 6 am starts?

Experience:

  • Bakery/Laminator: 1 year (required)
  • Demi Chef: 1 year (required)

Work Location: In person

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