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    • The Moose Team Leader will work alongside the management team to support managing the daily operations of their store including sales driving, labour control,…
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    • Full-Time: Hours: 25+ hours per week | shift patterns.
    • Part-Time: Hours: 8–24 hours per week | shift patterns.
    • Free beverage on every shift.
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    • Coffee preparation and machine operation.
    • Off-the-job and on-the-job practical training.
    • Customer service essentials in a café environment.
    • To operate the EPOS system and till in line with brand operation & payment handling procedures.
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    • Job Title: Mobile Food, Barista Sales and Customer Service Assistant.
    • Mobile Role – Various Local Routes.
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    • The role will suit someone with a passion for drinks, guest interactions and using their personality to influence the venue atmosphere in a positive way.
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    • As an Assistant Store Manager, you are responsible for assisting your Store Manager in the daily operation of the store, ensuring the highest performance…
    • Operate coffee machines, dishwashers and other equipment following appropriate training and safety procedures.
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    • Support the management team with the day-to-day operation of the lounge,from opening and closing tasks to keeping standards high across the floor.
    • Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one.
    • This role is likely to include evening and weekend…
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Job Post Details

Moose Coffee logo
Team Leader/Supervisor - DAYTIME HOURS
Moose Coffee
·
3.1
Liverpool
£13.75 an hour
Part-time
Apply now

Job details

£13.75 an hour
Employee discount, Store discount, Company pension, Discounted or free food, Health & wellbeing programme
Part-time
Liverpool

Full job description

Moose Coffee is an award-winning American Canadian diner who are hiring and looking for a Team Leader to join our growing family in Liverpool.

We are a North-west family-owned business established for 20 years, and we aim to deliver an authentic American, Canadian dining experience to all our guests. Our stores are currently based in Liverpool, Manchester and Leeds and we are looking to grow our business and Family!

The Moose Team Leader will work alongside the management team to support managing the daily operations of their store including sales driving, labour control, stock control, ordering, team training and motivation, all aspects of the Moose Coffee business.

We expect the Team Leader to motivate their team whilst running the business both effectively and to its full potential.

We are a DAYTIME business, so no late nights!

We are looking for…..

· Someone who has a love for great food and drink.

· Who likes to motivate their team.

· Who have a desire to go the extra mile to make all our guests feel at home

· Who promotes a positive working environment with their team and colleagues

· Who has experience working in an busy environment.

· Who loves to work with people!

Who can demonstrate organisation and multi-tasking skills in a calm and professional manner

Benefits for your hard work…….

· 100% of tips earned boosting your wages.

· Access to 50% or your wage earned before payday.

· Free Moose food on shift

· 20% discount for you and your family

· Social events & parties

· Apprenticeship Programme & Role Specific Training

· Volunteering & fundraising opportunities via Moose Foundation

· Employee of the month scheme

· Introduce a Colleague Award

· Mental Health & Well Being Support Programme

· Guaranteed Christmas Day, Boxing Day and New Year’s Day off

· An independent culture where your ideas matter.

Moose Coffee Values

As a team we always aspire to Be Better! We believe in challenging ourselves personally and professionally to be better, and never settling for mediocrity or runny hollandaise.

Be Respectful

Be Authentic

Be Passionate

Pay: £13.75 per hour

Expected hours: 20.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Store discount

Application question(s):

  • Do you have a minimum of one year's management experience working in a busy, full-table-service restaurant

Work Location: In person

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