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Cafe jobs in Wandsworth

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    • Grow your career under Nicolas Rouzad.
    • Le Café by Nicolas Rouzaud brings French tradition to life with a bold, modern twist.
    • What You’ll Be Doing:.
    • We will continue to review applications on a rolling basis and may close the advert before the closing date.
    • Maintain clean, organised, and fully stocked coffee…
    • Experience in a similar high-quality café or restaurant.
    • We’re looking for a Brunch Chef and baker to lead the kitchen at our Wandsworth café.
    • Managing stock control, ordering, and minimizing waste.
    • Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
    • Elevate your coffee expertise as a coffee barista at Half Million Café!
    • Are you a seasoned coffee professional with a passion for your craft?
    • Baking and preparing items for our cafés.
    • TRADE is an independent coffee, brunch and bakery business with several London sites.
    • Pay: £15.00-£18.00 per hour.
    • Grow your career under Nicolas Rouzad .
    • Le Café by Nicolas Rouzaud brings French tradition to life with a bold, modern twist.
    • What You’ll Be Doing:.
    • Plus, we host regular team events across our cafes.
    • Like any restaurant operation, our Babus' (Managers) are imperative to the success of our business.
    • Referral scheme – up to £700 each new employee you refer (T&C’s apply).
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from…
    • We are DON DON — a growing fast-casual Pan-Asian cafe focusing on quality ingredients, speed, and consistency.
    • Location: 6a Miles St, London SW8 1GX.
  • View similar jobs with this employer
    • We serve high-quality, freshly prepared juices, shakes, coffee, and sandwiches in relaxed, contemporary concept cafés that combine convenience with distinct…
    • Support the overall kitchen operation by participating in meal preparation and maintaining a positive team environment.
    • Pay: £15.40 per hour.
    • Tomtom Coffee House a specialist coffee shop in Belgravia with a very good reputation for producing one of the finest cups of coffee in the West End.
  • View similar jobs with this employer
    • We serve high-quality, freshly prepared juices, shakes, coffee, and sandwiches in relaxed, contemporary concept cafés that combine convenience with distinct…
    • Proven experience in restaurant or cafe management with strong supervisory skills.
    • Supervise daily cafe operations, including food and beverage preparation,…

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Job Post Details

Early Morning Pastry Laminator/Baker/ Demi CDP - job post

Le Cafe
Battersea SW11
£15.87 an hour - Permanent, Full-time

Job details

Pay

  • £15.87 an hour

Job type

  • Permanent
  • Full-time

Location

Battersea SW11

Full job description

Grow your career under Nicolas Rouzad

Le Café by Nicolas Rouzaud brings French tradition to life with a bold, modern twist. Each creation blends emotion, precision, and artistry. At its heart, the signature brioche reimagines a childhood classic with seasonal ingredients and refined technique, while the drinks, crafted like desserts, turn every sip into an experience. From the first glance to the last bite, every creation is an invitation to savour the moment, a reminder that life tastes better at Le Café.

Refined yet playful, Le Café embodies Nicolas Rouzaud’s vision of pâtisserie: elegant, inventive, and full of life.

We’re looking for a skilled night pastry demi CDP with a passion for lamination and viennoiserie, someone who takes pride in crafting exceptional croissants, pastries, and morning goods for a world-renowned brand. You will have bags of creativity and a desire to deliver precision and consistency to produce high‑quality products. If you have the skill to create perfect layers and take pride in producing beautiful pastries that guests will remember, this is the role for you.

What You’ll Be Doing:

  • Working in the pastry section with confidence and consistency
  • Upholding food safety, allergen, and hygiene standards
  • Collaborating with the Sous Chef on innovation and presentation
  • Laminating and baking our croissants and pastries in non-trading hours

What We’re Looking For:

  • Proven experience in a pastry demi CDP role
  • Strong technical skills across patisserie, plated desserts, and bakery especially around lamination
  • Calm under pressure, with excellent organisational instincts
  • Passion for quality, creativity, and continuous improvement
  • A team player who leads by example and communicates clearly

What You’ll Get:

  • A supportive, ambitious kitchen culture
  • Opportunities to grow and shape your career
  • Training, development, and progression pathways

Job Types: Full-time, Permanent – early morning 6 am starts

Work Location: In person

Job Types: Full-time, Permanent

Pay: £15.87 per hour

Application question(s):

  • Will you be able to make 6 am starts?

Experience:

  • Bakery/Laminator: 1 year (required)
  • Demi Chef: 1 year (required)

Work Location: In person

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