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Canary Wharf Restaurant jobs in London

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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Responsible for a safe opening and closing of the restaurant.
    • Restaurant Manager Salary of up to £53,102 based on 48hrs per week plus potential bonuses.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
    • Welcome them, look after them, and guide them through the DRMR…
    • Meals on shift (order lunch, dinner & coffee from our Söderberg restaurant next door).
    • This is a full-time roll, ideally looking for someone looking for 4-5…
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Expect best-in-class margaritas, original agave-based cocktails and exceptional classics, seven of each, plus seven non-alcoholic options, alongside a…
    • As our Sous Chef, you’ll work closely with the Head Chef/ Chef Manager to prepare, cook, and serve meals that students and staff will love.
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
    • To deliver and ensure a high standard of learning, development and…
    • As our Sous Chef, you’ll work closely with the Head Chef/ Chef Manager to prepare, cook, and serve meals that students and staff will love.
    • Keeping employees well informed of restaurant goals, budgets and standards.
    • Obtaining feedback from guests and sharing this with the Restaurant Management and…
    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
    • Applicants must have a good command of the English language,.
    • * Experienced in all sections of the kitchen.
    • * A good knowledge and genuine interest in food.
    • High attention to details and standards.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.

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Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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