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Canary Wharf Restaurant jobs in London

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    • Supporting the Kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be…
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    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
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    • Eligible to work full-time in the UK.
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    • Job Types: Full-time, Permanent.
    • Experience working in a professional kitchen, restaurant or hospitality environment.
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    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and…

Job Post Details

Back of House Supervisor
Farmer J
·
3.6
London W1J
£14.95 an hour
Permanent, Full-time
Apply now

Job details

£14.95 an hour
Employee discount, Employee assistance programme, Discounted or free food, Cycle to work scheme
Permanent, Full-time
London W1J

Full job description

Farmer J Mayfair - Back of House Supervisor

We are looking for an experienced, ambitious and enthusiastic Back of House Supervisor, with high standards and a true passion for great food and people, to join our young and expanding farm-ily! Supporting the Kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be responsible for the kitchen team performance and standards.

Back of House Supervisor - What We Offer:

  • Salary up to £14.95 (including £1 weekly team bonus).
  • Daily food allowance during shifts with unlimited coffee.
  • 50% discount across all our restaurants when off duty.
  • Unlimited coffee on shift.
  • You will never work on your Birthday and be paid for it!
  • Healthcare cash plan.
  • Discount on our Pantry selection like a tahini chocolate spread.
  • Monthly team socials and annual parties.
  • Opportunities for development in the company.
  • Green Commute – Cycle Scheme.
  • Employee Assistance program (supporting mental health and well-being).

Back of House Supervisor - Key Responsibilities:

  • Delivering the highest food quality from prep to cook.
  • Training, coaching and developing the kitchen team.
  • Supervising all aspects of the kitchen health & safety in accordance with the law.
  • Supporting the Kitchen Manager to keep the operational costs within budget.

What makes a great Back of House Supervisor?

  • Experience running a fast-paced kitchen.
  • Colourful personality and individuality, being Bold but Humble.
  • Passion for great food and people.
  • Caring for your team, driving their progression.

Why Farmer J?

We prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas!

At Farmer J, everyone is welcome. We believe the best teams are built from people with different backgrounds, experiences and perspectives, and we're committed to creating an environment where everyone can thrive.

Does this sound like you? Apply here! We are looking forward to hearing from you!

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