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Job Post Details

Chef de Partie - job post

Bacchanalia
4.7 out of 5 stars
London W1K
£17 - £18 an hour - Full-time

Job details

Pay

  • £17 - £18 an hour

Job type

  • Full-time

Location

London W1K

Benefits

Pulled from the full job description

  • Referral programme
  • Life insurance
  • Employee assistance programme
  • Language training provided
  • Company pension
  • Private medical insurance
  • Cycle to work scheme

Full job description

£17 - 18 p/h (£12.76 plus tronc)

Bacchanalia,situated in Berkley Square in Mayfair,is a culinary haven celebrated for its avant-garde approach to gastronomy,elegant ambiance,and commitment to culinary mastery. As a beacon of innovative dining,Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst,as well as 2,000-year-old pieces.


We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie,you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen,a deep understanding of culinary techniques,and a commitment to culinary excellence,we invite you to bring your culinary expertise to our esteemed establishment.


Key Responsibilities:

  • Execute and oversee the preparation of dishes in your assigned section,ensuring quality and consistency.
  • Collaborate with the kitchen team to create and refine menu items,demonstrating creativity and innovation.
  • Maintain a clean and organized work station,adhering to food safety and sanitation standards.
  • Train and mentor junior kitchen staff,ensuring the smooth operation of the culinary team.
  • Assist in inventory management,ordering,and quality control of ingredients.
  • Contribute to menu development and bring ideas for continuous improvement.


Requirements:

  • Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
  • Strong understanding of various cooking techniques and cuisines.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.


Benefits:

  • 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair),The Ivy Collection & Bill’s
  • Access to early pay,savings tools & financial coaching via Stream
  • Enhanced maternity & paternity leave

-Cycle to work scheme and refer-a-friend bonuses up to £1,000

  • English language classes,length of service awards & employee recognition bonuses
  • Private medical and life insurance for senior leaders,life insurance for head office employees
  • Employee Assistance Programme
  • Plus,a structured pension scheme with employer contributions


Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged.

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