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    • Partner with other team members to ensure that there is a consistent surgical cleanliness of the restaurant environments.
    • View all GCG jobs - Grand Cayman jobs
    • Salary Search: Server salaries
  • View similar jobs with this employer
    • Create Memorable Guest Experiences - Make genuine connections through personalised greetings,warm hospitality,and thoughtful gestures.
    • Our front of house, back of house, and back-office teams reflect this passion, bringing flair and creativity to each venue to serve fantastic food, drinks, and…
    • Contracts are accurately completed for all catering events to include guest counts, bar consumption, menu content, special requests, logistical requirements,…
    • Confidently step into bar service when required.
    • Maintain cleanliness and presentation across the restaurant and equipment.
    • Shifts between 5–12 hours.
    • Bar Duties: Stock the bar with necessary supplies, prepare drinks, check ID for alcohol purchases, and manage customer drinking behavior when necessary.
    • Maintaining a clean and tidy restaurant and bar throughout the shift.
    • Previous restaurant, bar or hospitality experience is preferred but training can be…
    • 50% discount at our restaurant for you and up to 6 friends.
    • A Caribbean kitchen and beach bar where the food,drinks and music flow from morning 'til night.
    • Create Memorable Guest Experiences:You’ll lead by example with genuine hospitality—greeting guests with care,responding to feedback with professionalism,and…
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    • As General Manager, you'll be the driving force behind the restaurant.
    • Drive sales, standards and an exceptional guest experience.
    • We need someone who combines excellent cooking with practical leadership: delivering consistently high-quality dishes, organising a busy kitchen and developing…
    • Preparing and cooking Caribbean and Jamaican dishes to our recipes and standards — jerk, curries, stews, rice and peas, sides and more.
    • 50% discount in all Revolucion De Cuba & Revolution venues across the UK.
    • Access to Hospitality Rewards; discounts on all your favourite high street brands, gym…
    • A Caribbean kitchen and beach bar where the food,drinks and music flow from morning 'til night.
    • Great pay and excellent rewards.
    • Referral bonuses up to £1,000.
    • Hours: 30-40 hours (per week average).
    • Pay: £16.50 per hour inclusive of service charge tronc.
    • Free meals on shift – enjoy a freshly cooked dish each time…

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GCG
·
3.1
Grand Cayman
Full-time
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Job details

Pay information not provided
Full-time
Grand Cayman

Full job description

Welcome to a workplace where everyone passionately believes in one purpose!

Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.

At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.

Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

Greet, welcome and seat guests guiding them to their tables. Present menus and offer assistance to guest to navigate the menu, answer questions about dishes and make recommendations.

Take orders accurately recording food and drink orders and communicating them to the kitchen and bar staff Serve food and drinks promptly and efficiently delivering orders to the correct tables, ensuring accuracy and presentation Check guests periodically to ensure they are satisfied with their meals and addressing any concerns or requests.

Clear tables, removing all finished plates and used glassware to maintain a tidy dining space. Processing payments by presenting accurate bills and handle payment transactions efficiently.

Notify a manager if a guest is becoming intoxicated or rude to the server or to other guests. Complete all opening, mid -shift and closing duties as assigned by the supervisor.

Partner with other team members to ensure that there is a consistent surgical cleanliness of the restaurant environments.


Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

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