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Caribbean Chef jobs in London

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    • Collaborate with Group Executive chef with specials on a weekly basis.
    • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses.
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • 50% off dinner for up to 4 guests.
    • Experience as a chef de partie in a professional kitchen, and confidence running a section through a busy service.
    • Calm under pressure and easy to work with.
    • In this role, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations.
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    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • 50% off dinner for up to 4 guests.
    • Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
    • As a Commis Chef, you will assist in the preparation and…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
    • Woodland Manor Care Home provides expert 24-hour residential, nursing and dementia care for up to 64 elderly residents.
    • Great pay with a competitive salary.
    • Join us as a Head Chef and we can offer you a generous package including Tip Jar plus uncapped bonus!
    • Award-winning training & clear progression opportunities.
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    • Overall earnings from £46,000-£50,000 per year, plus bonus scheme.
    • You’ll know how to lead from the front, when to coach and when to jump in and help get things…
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    • To prepare food to a high standard in any area required by the senior chefs.
    • To manage the Client Dining, restaurant/Cafe, hospitality and conference food…
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    • Ensure the presentation of the food is consistent with the standards set by senior chefs.
    • To provide food/service to a consistent high standard, including…
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    • Monitoring the Italian kitchen and the staff to ensure standards are maintained.
    • Cook to spec and work within company targets.
    • Paid tronc earnings – Yes, even when you're on holiday!
    • And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...

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Head Chef
Barrafina
Unit 22- 24, Coal Drops Yard, London N1C 4AB
Up to £78,297 a year
Permanent
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

Up to £78,297 a year

Job type

Permanent

Benefits

Pulled from the full job description
Annual leave
Paid volunteer time
Cycle to work scheme

Full job description

Senior Head Chef | Barrafina Restaurant |Kings Cross, London


Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Company trips to meet our Top suppliers in Mexico, Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do


The Head Chef Role

  • At least 2 years experience working as a Head Chef at a fast paced, creative and high quality Restaurant

  • Interest and love for Spanish food and culture

  • Provide supportive guidance and training to all Chefs and kitchen teams

  • Coordinate and unify production, line cooking, food preparation and plating

  • Ensure communication between BOH and FOH (specials, briefing, tastings)

  • Maintain operation and health and safety and hygiene standards

  • Collaborate with Group Executive chef with specials on a weekly basis

  • Monitor food stocks and optimise orders for both restaurants

  • At times the role will require to step in and cover any junior position in the kitchen

  • Provide level-headed and creative approach to people management

  • Assist Recruitment needs, interviews, onboarding, and drive staff retention

  • Experience working in a high quality Spanish Restaurant for at least 2 years

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Communicate effectively and clearly all times

  • Be the face of a Group known for its’ warm welcome and guest care

  • Managing and exceeding guest expectations

  • Strong command of English language

  • Good knowledge of our menus, ingredients, and allergens

  • Strong team ethic showing respect for your colleagues

  • Ensure exceptional quality food and drink is consistently delivered

  • Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete, Los Primos and Bar Daskal in London.

Apply for the Head Chef role today and a dedicated member of our talent team will be in touch.

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