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    • Positively train and lead a team of junior chefs.
    • Monthly food & drink tastings to keep your tastebuds busy.
    • Love for the hospitality industry, Mexican food and…
    • Ensuring exceptional food quality, presentation, and service at all times.
    • Ensuring full compliance with food hygiene, health & safety, and regulatory standards…
    • Monitor food quality while preparing food.
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    • Ensure compliance with food hygiene and Health and Safety standards.
    • Show a passion and creativity for food, ingredients and flavours.
    • Maintain excellent food hygiene, organisation and consistency throughout service.
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    • Familiarity with food safety practices and regulations.
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    • In our open kitchen, you will get to engage with our guests as they watch our dishes come to life whilst confidently managing the flow of service over the pass.
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • Purchase and store food supplies appropriately, maintaining freshness and stock rotation.
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    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Salary up to £46,000 per year plus over £5000+ per year tip jar and…
    • Experience in a similar role in a busy kitchen.
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    • Be enthusiastic, with a passion for food.
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
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    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
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Job Post Details

El Pastor logo

Junior Sous Chef - job post

El Pastor
Coal Drops Yard, London N1C 4DQ
Up to £45,986 a year
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Job details

Pay

  • Up to £45,986 a year

Location

Coal Drops Yard, London N1C 4DQ

Benefits

Pulled from the full job description

  • Annual leave
  • Paid volunteer time
  • Cycle to work scheme

Full job description

Junior Sous Chef | El Pastor Restaurant | Kings Cross, London


El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the city’s best taco al pastor.
We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. We are proud to have been awarded a Star by the Sustainable Restaurant Association.
This ethos is felt by our teams, they understand the journey of the ingredients and how important they are to the dishes they serve. El Pastor is deeply invested in sourcing the most wonderful mezcals and tequilas and making every day a fiesta.


Meaningful Rewards at Harts Group

  • Junior Sous Chef Salary of up to £45,986 based on 48hrs per week

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career

The Junior Sous Chef Role

  • 1 year experience in a similar role within a high volume, quality led restaurant kitchen

  • Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards

  • Good understanding of ordering & wastage, stock management, Chef rotas

  • Understanding of flavours balance, a passion for food and your own development is a must

  • Love for the hospitality industry, Mexican food and culture

  • Ability to run all sections of the kitchen including the pass when needed

  • Strong team ethic showing respect for your colleagues

  • Positively train and lead a team of junior chefs

  • Good level of English language

  • A passion for your own development is a must


Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London

Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch

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