Skip to main content
Post your CV and find your next job on Indeed!

Caribbean Food Chef jobs

Sort by: -
    • Maintain consistently high food quality and presentation standards.
    • Significant creative input into menu development and food strategy.
    • Discounted food & drink in all our restaurants and bars.
    • At least 5 years experience in a professional Kitchen.
    • 31 Holiday days (including bank holidays).
    • Assists in determining how food should be presented and creates decorative food displays.
    • Must ensure sanitation and food standards are achieved.
    • Daily preparation of food and.
    • Knowledge of the principles of HAACP and be able to maintain an excellent standard of food.
    • Experience: Working as a sous chef within a similar establishment.
    • Our kitchen is looking for a sous chef who will be responsible for assisting the head chef…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Ensuring exceptional food quality, presentation, and service at all times.
    • Ensuring full compliance with food hygiene, health & safety, and regulatory standards…
    • Undertaking many crucial tasks associated with the preparation, storage and service of food.
    • A broad knowledge of ingredients, with a particular passion for…
    • Maintain high standards of food quality and presentation.
    • Good understanding of kitchen hygiene and food safety standards.
    • Meals and drinks on shift.
    • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
    • This is a part-time role, working 18.5 hours per week.
    • Providing high-quality teaching, learning and assessment across a number of programmes as agreed with the…
    • Deliver on food GP targets, reviewing performance regularly and implementing improvements where required.
    • Support the Head Chef to deliver consistently great…
    • Supervise and train junior chefs and kitchen staff.
    • Manage food safety, hygiene and sanitation standards in the kitchen.
    • Type of Role: Full Time.
    • Strong knowledge of food safety and kitchen operations.
    • Ensure compliance with all food safety and health regulations.
    • Train, mentor, and develop kitchen staff.
  • View similar jobs with this employer
    • Checking, recording, and maintaining food temperatures in line with company processes.
    • Receiving and storing deliveries correctly, following stock rotation and…

Job Post Details

The Rozel Pub & Dining logo

Head Chef, Country Pub in Jersey - job post

The Rozel Pub & Dining
Jersey
From £45,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £45,000 a year

Job type

  • Full-time

Location

Jersey

Full job description

Head Chef – The Rozel Pub & Dining

Location

Rozel, Jersey, Channel Islands

Salary & Benefits

£45,000 per annum, dependent on experience.

Live-in accommodation available for £350 per month, including meals.

Additional benefits include:

  • Performance-related bonus opportunities.
  • Ongoing training and development.
  • Significant creative input into menu development and food strategy.

About Us

The Rozel Pub & Dining is one of Jersey's most popular harbour-side pub and dining destinations, situated in the beautiful Rozel Bay. We are passionate about delivering outstanding food, exceptional hospitality, and memorable experiences for both locals and visitors.

We are seeking an ambitious and talented Head Chef to lead the small kitchen team, drive standards, and help shape the future of our food offering. The position will start as soon as possible.

The Role

This is an exciting opportunity for an experienced Head Chef or an ambitious Senior Sous Chef ready to take the next step in their career.

You will be responsible for all aspects of kitchen management, including team leadership, menu development, food quality, stock control, profitability, and compliance. Working closely with the owners and management team, you will play a key role in maintaining and developing our reputation as one of Jersey's leading dining pubs.

Key Responsibilities

  • Lead, motivate, and develop the kitchen team.
  • Maintain consistently high food quality and presentation standards.
  • Create and develop seasonal menus and daily specials.
  • Manage stock, ordering, and supplier relationships.
  • Control food costs, wastage, and labour costs.
  • Ensure compliance with all food safety and health & safety regulations.
  • Deliver excellent service standards during busy trading periods.
  • Support the overall commercial success of the business.

About You

You will:

  • Have previous experience as a Head Chef or Sous Chef.
  • Be passionate about fresh, quality ingredients and well-executed dishes.
  • Possess strong leadership and communication skills.
  • Have a good understanding of food costing and kitchen financial performance.
  • Thrive in a fast-paced hospitality environment.
  • Take pride in developing and mentoring others.
  • Be organised, professional, and driven by high standards.

What We Offer

  • £45,000 salary dependent on experience.
  • Live-in accommodation available for £350 per month including meals.
  • Performance-related bonus opportunities.
  • Creative freedom and input into menu development.
  • Supportive and hands-on ownership team.
  • Career development opportunities.
  • The opportunity to lead the kitchen at one of Jersey's most distinctive harbour-side pub and dining venues.

How to Apply

Please send your CV and a brief cover letter outlining your experience and why you would be a great fit for The Rozel Pub & Dining.

Please do not apply if you do not already have the right to live and work in the UK.

Job Types: Full-time, Contract, Permanent

Pay: From £45,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume