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Experienced cook - new Caribbean takeaway - job post

ISLAND TAKEAWAY
Sutton Coldfield B74
£14 - £18 an hour - Part-time, Full-time, Self-employed

Job details

Pay

  • £14 - £18 an hour

Job type

  • Self-employed
  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

Sutton Coldfield B74

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Kitchen Lead / Experienced Cook – New Caribbean-Inspired Takeaway

Location: Sutton Coldfield
Pay: £14.00–£18.00 per hour, depending on experience
Job type: weekend initially, with the opportunity for increased hours
Start date: August 2026

We are looking for a reliable and experienced Kitchen Lead/Cook to help us develop a simple, efficient kitchen operation and maintain consistent food quality.

Our menu will focus on straightforward takeaway food, including chicken tenders, fries, wings, jerk chicken, loaded fries. We are not looking for fine-dining experience—we need someone practical, organised and confident working in a fast-paced takeaway kitchen.

Responsibilities:

  • Preparing and cooking food consistently
  • Helping standardise recipes, portions and preparation methods
  • Leading the kitchen during busy services
  • Managing preparation and batch cooking
  • Monitoring stock levels and reducing waste
  • Maintaining excellent cleanliness and food-safety standards
  • Following allergen procedures
  • Training and supporting other kitchen staff
  • Helping ensure orders leave the kitchen quickly and correctly

What we’re looking for:

  • Previous experience in a takeaway, restaurant, pub or commercial kitchen
  • Confident using commercial fryers and kitchen equipment
  • Able to remain calm and organised during busy periods
  • Good understanding of kitchen hygiene and food safety
  • Reliable, punctual and comfortable taking responsibility
  • Available for evenings and weekends
  • Caribbean or jerk cooking experience would be helpful but is not essential
  • Food Hygiene Level 2 or above is preferred

This role would suit an experienced cook or kitchen supervisor who wants to help establish a new food business from the beginning and potentially progress into something bigger

To apply, please send your CV along with a short message explaining your kitchen experience

Pay: £14.00-£18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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