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Caribbean Restaurant jobs in London

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    • Ensure the restaurant is clean, organised and presented to a high standard.
    • Job Type: Full-time | Permanent.
    • Hours: 20-40 hours (per week average).
    • Pay: £16.50 per hour inclusive of service charge tronc.
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    • Assist with planning for future restaurant openings and business expansion.
    • Job Type: Full-time | Permanent.
    • Salary: Competitive (Dependent on Experience).
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Job Post Details

Cook - job post

Trini Vibez
Dalston
Up to £12.71 an hour - Part-time

Job details

Pay

  • Up to £12.71 an hour

Job type

  • Part-time

Shift and schedule

  • Weekend availability

Location

Dalston

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

COOK WANTED — Family-Run Caribbean Restaurant, Dalston

Join our dynamic culinary team and bring your passion for food to life! We're a fast-growing, family-run restaurant serving authentic Caribbean home cooking, and we're looking for a Cook to help us create delicious, high-quality dishes that delight our guests. We're looking for an energetic individual who thrives in a fast-paced environment and is committed to maintaining food safety standards while showcasing their culinary skills.

We need someone to start ASAP. Full training will be provided.

About the Role
Part time contract, with a minimum of 20 hours per week.

Responsibilities

  • Prepare ingredients and cook a variety of dishes according to our recipes and standards
  • Ensure all food safety and sanitation protocols are strictly followed during preparation and service
  • Support with kitchen operations, including stock control and proper storage of ingredients
  • Support meal presentation to ensure visually appealing dishes are served to guests
  • Maintain cleanliness and organisation of the kitchen, equipment, and workstations
  • Collaborate with the team to deliver efficient service during busy periods

What You'll Need

  • Minimum 2 years' proven experience in food preparation, cooking, or a similar kitchen role within a restaurant or hospitality setting
  • Experience working in a fast-paced, busy kitchen
  • Knowledge of food safety regulations and best practices
  • Strong understanding of culinary techniques and kitchen equipment operation
  • Ability to work efficiently under pressure
  • Excellent communication skills and a team-oriented mindset
  • Flexibility to work evenings and weekends
  • A genuine love of cooking and a strong eye for detail
  • Must be local to Dalston or within a 45min–1hr commute
  • Must have the legal right to work in the UK

What We Offer

  • Pay: National Minimum/Living Wage (per your age bracket)
  • Staff discount on food
  • We'll teach you how to cook our cuisine
  • A genuinely family-run business where you're treated like part of the team

Our Values

  • Love — everything starts with love: for the food, the culture, the customers
  • Authenticity — real flavours, real technique, no shortcuts
  • Community — a place where regulars become friends and everyone belongs
  • Consistency — the same great quality and welcome, every single time

How to Apply
Please apply with your CV and a cover letter. Successful applicants will go through two interview stages: an initial virtual interview, followed by an in-person interview.

Pay: Up to £12.71 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Kitchen management: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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