Caribbean Restaurant jobs in Surrey
- Jam Delish LimitedLiverpool Street Station
- CHIPPIE by Jam Delish | BOXHALL Liverpool Street.
- 8-Week Pop-Up: 5 October – 30 November 2026.
- We’re looking for energetic, reliable and friendly people to…
Chef de Partie
NewMultiple openingsSantuario Smoke &LoungeFleet GU51 3BU- Employee discount
- Discounted or free food
- On-site parking
- The opportunity to help shape an exciting new independent restaurant.
- Previous Chef de Partie experience in a busy restaurant, grill, smokehouse or high-volume…
View similar jobs with this employerFront of house / bar & waiting staff
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- Free parking
- Company pension
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- Able to work efficiently in a busy restaurant environment.
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- Mansell Consulting Group LTDCrawley RH10 6AA
- Referral programme
- Employee discount
- Lead and inspire a high-performing restaurant team.
- As General Manager, you'll be the driving force behind the restaurant.
- The team are at the heart of it.
- Four SeasonsWest End
- Line cook 3 are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
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View similar jobs with this employerPizza Hut of AmericaLondon SE1 1PP- Partner with Operations and Training to define in-restaurant procedures and standards that improve Taste scores, simplify execution for Team Members, and…
Experienced bar manager - cocktails & late night venue
Multiple openingsCaribbean ClassicChessington KT9 1DR- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Work closely with restaurant management, front-of-house staff and the kitchen team.
- Location: 7 Ace Parade, Hook Road, Chessington, KT9 1DR.
Experienced bar manager - cocktails & late night venue
Multiple openingsCaribbean ClassicChessington KT9 1DR- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Work closely with restaurant management, front-of-house staff and the kitchen team.
- Location: 7 Ace Parade, Hook Road, Chessington, KT9 1DR.
- Laki Kane / FAMLondon
- The Breakfast Group was founded in 1991 and for over 30 years have operated some of the most vibrant and unique venues in London, bringing passion for creating…
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- BGirl’s KitchenWoolwich
- Previous experience in a takeaway, restaurant, kitchen or food service environment is required.
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- Cocos Dining ExperiencesLondon SE19 1SB
- Opportunity to grow within an ambitious, expanding independent restaurant.
- Maintain cleanliness and presentation across the restaurant and equipment.
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- Patois LimitedBrixton
- Experience opening a new restaurant or kitchen.
- Has experience opening a new restaurant, kitchen or food business.
- Head Chef – Opening & Kitchen Lead.
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- Jerkiz Caribbean CuisineLondon SE15 3HL
- Opportunity to work in a lively, community-focused Caribbean restaurant.
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- Pineapple Xpress LtdLondon
- Pineapple Xpress is a vibrant restaurant based in the heart of London.
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- BARBSLondon EC2A 3JX
- BARBS is a Bajan food brand.
- We cook the food of Barbados for London: bold, comforting, a little sweet, with proper heat.
- Own the kitchen's gross profit.
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- Kitchen and BarSlough SL1 1EL
- Location: Slough or Hounslow — one vacancy at each restaurant.
- Head Chef — Heritage Kitchen & Bar.
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Kitchen & Front of House Team Member
Kitchen & Front of House Team Member
Job details
Full job description
CHIPPIE by Jam Delish | BOXHALL Liverpool Street
£15 per hour
8-Week Pop-Up: 5 October – 30 November 2026
We’re looking for energetic, reliable and friendly people to join the team for our exciting 8-week pop-up at BOXHALL Liverpool Street.
The pop-up will be the launch of CHIPPIE by Jam Delish, our new concept bringing together classic British chippie favourites with bold Caribbean flavours, all completely plant-based.
This is a hands-on, hybrid role, so we’re looking for people who are happy working across both the kitchen and front of house. One part of your shift could involve prepping and making food, while another could see you serving customers, taking orders and working on the tills.
What you’ll be doing
- Preparing ingredients and assisting with food prep
- Making and assembling dishes to our recipes and standards
- Keeping kitchen and preparation areas clean and organised
- Taking customer orders and operating the till
- Serving food and providing friendly, efficient customer service
- Answering basic questions about the menu
- Restocking and helping keep the unit running smoothly
- Working closely with the rest of the team during busy service periods
- Following all food hygiene, health and safety procedures
Experience
We are ideally looking for applicants with previous experience in hospitality, fast food, street food, restaurants, cafés or a similar food-service environment.
Experience in either kitchen prep/cooking or customer service/till work is important, and experience across both areas would be a real advantage.
You should be comfortable working at pace, following recipes and instructions, handling food safely and speaking confidently with customers.
We are also open to applicants with less experience who can demonstrate a strong work ethic, reliability and a genuine willingness to learn.
Who we’re looking for
- Confident working in a fast-paced food environment
- Happy to work across both kitchen and customer-facing duties
- Friendly, positive and professional
- Reliable and punctual
- Calm and organised during busy periods
- Willing to learn and get stuck in wherever needed
- Strong communication and customer service skills
The role
* BOXHALL Liverpool Street, London
* £15 per hour
* Monday 5 October – Monday 30 November 2026
* 8-week temporary position
There may also be opportunities for ongoing work with Jam Delish following the pop-up for team members who perform well.
To apply, please send your CV along with a short introduction outlining your experience and availability to jamdelish@outlook.com.
Pay: £15.00 per hour
Benefits:
- Discounted or free food
Work Location: In person