Skip to main content
Post your CV and find your next job on Indeed!

Caribbean Restaurants jobs in London

Sort by: -
    • Line cook 3 are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
    • View all Four Seasons jobs - West End jobs - Cook jobs in West End
    • Salary Search: Cook 3 salaries
    • See popular questions & answers about Four Seasons
    • Our front of house, back of house, and back-office teams reflect this passion, bringing flair and creativity to each venue to serve fantastic food, drinks, and…
    • The successful candidate will be responsible for preparing, cooking, assembling and presenting menu items to our established standards, ensuring consistency,…
    • BGirl’s Kitchen is looking for reliable, organised and hardworking Kitchen Assistants to support our fast-paced Afro-Caribbean takeaway operations.
    • BGirl’s Kitchen is looking for reliable, organised and hardworking Kitchen Assistants to support our fast-paced Afro-Caribbean takeaway operations.
  • View similar jobs with this employer
    • This role supports the UK/EU/LAC Food Innovation COE and leads assigned regional product development programs, translating established product strategy into…
    • We are ideally looking for applicants with *previous experience in hospitality, fast food, street food, restaurants, cafés or a similar food-service environment…
    • We are now looking for a confident, experienced Restaurant Supervisor to help lead our front-of-house team and deliver unforgettable guest experiences.
    • Freelance / Self-Employed | £15–£20 per hour | 4 days per week.
    • We’re looking for a confident, experienced and hands-on Head Chef / Kitchen Lead* to take…
    • Hours: 30-40 hours (per week average).
    • Pay: £16.50 per hour inclusive of service charge tronc.
    • Free meals on shift – enjoy a freshly cooked dish each time…
    • This role involves providing Front of House service by *serving food and beverages, maintaining cleanliness, operating tills, cash handling duties and…
    • You will be responsible to take charge of all food operations at Pineapple Xpress Ltd.
    • You will be responsible for the delivery of consistent, high quality and…
    • We need someone who combines excellent cooking with practical leadership: delivering consistently high-quality dishes, organising a busy kitchen and developing…
    • The successful candidate will provide excellent customer service while assisting with restaurant service, bar service, takeaway and delivery orders.
    • A Caribbean kitchen and beach bar where the food,drinks and music flow from morning 'til night.
    • Great pay and excellent rewards.
    • Referral bonuses up to £1,000.

Job Post Details

Cook 3
Four Seasons
·
4.1
West End
Part-time
Apply on company site

Job details

Pay information not provided
Part-time
West End

Full job description

Job ID: REQ10392951
Four Seasons Anguilla
Location: West End, West End, Anguilla
widget: Part time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences.

About Four Seasons:


Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.


About the location:

Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences


About the role:


Line cook 3 are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook.


What you will do:


  • Run the day-to-day operation of the station in the kitchen.
  • Assist in creating and preparing menus items and specials.
  • Check and complete mise en place and pars and set-up the station.
  • Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.
  • Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area.
  • Handle and report any accident immediately, no matter how minor.


What you bring:

  • One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset
  • Ability to operate computer equipment and other food & beverage computer systems
    • Strong communication skills


What we offer:


  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals


Schedule & Hours:


  • Successful candidates will be hired as a casual, part time employee. Successful candidates are expected to work early mornings, days, evenings, holidays, and/or weekends.

Let Employers Find YouUpload Your Resume