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Caribbean Restaurants jobs in London

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    • Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control.
    • Supervise and coordinate kitchen staff.
    • Featuring a huge range of perks, from discounted cinema tickets and holidays, to money off meals out at restaurants nationwide, and savings on food, technology…
    • Our front of house, back of house, and back-office teams reflect this passion, bringing flair and creativity to each venue to serve fantastic food, drinks, and…
    • Our front of house, back of house, and back-office teams reflect this passion, bringing flair and creativity to each venue to serve fantastic food, drinks, and…
    • Pay: £16.50 per hour inclusive of service charge tronc.
    • Free meals on shift* – enjoy a freshly cooked dish each time you work.
    • This role involves providing Front of House service by serving food and beverages, maintaining cleanliness, operating tills, cash handling duties and…
    • Previous restaurant or kitchen experience is highly desirable.
    • Specialising in traditional baked goods, including patties, breads, and buns, alongside premium…
    • Previous restaurant experience is highly desirable, with a focus on meal preparation and serving.
    • Prepare and cook a variety of Caribbean dishes, ensuring…
    • Experience working in a restaurant or hospitality setting is highly desirable.
    • The ideal candidate will be responsible for preparing and cooking a variety of…
    • Northbank Privilege Card – giving you discounts at local shops, restaurants, and attractions.
    • 50% off food and drinks in our hotel bar and restaurant – for you…
    • Quick-service and fast-food restaurant: 2 years (required).
    • Cooking in a busy street food kitchen.
    • Food prep and maintaining high standards.
    • The role is mainly helping prep and serve BBQ buffets for 100 to 300 guests, plus supporting fast restaurant service during busy World Cup games.

Job Post Details

Caribbean chefs (All Levels) - job post

Caribbean Classic
7 Ace Parade, Hook Road, Chessington KT9 1DR
£13 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • £13 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

7 Ace Parade, Hook Road, Chessington KT9 1DR

Benefits

Pulled from the full job description

  • Housing allowance
  • Employee discount
  • Free parking
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • Housing allowance
  • On-site parking
  • Store discount

Application question(s):

  • What experience do you have in making Caribbean food?
  • Can use a jerk pan

Experience:

  • Chef: 1 year (required)
  • Cooking: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food Hygiene Certificate (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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