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Catch Fish Restaurant jobs

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    • Previous experience in a kitchen or restaurant environment is preferred but not essential.
    • The ideal candidate will have a passion for food preparation and a…
    • Training in all things seafood – including fish market visits and Mitch’s Cookery School.
    • CHEF DE PARTIE/ SOUS CHEFS - Full and part time roles.
    • Staff trip programme to meet farms, fish markets and vineyards.
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Job Post Details

Chef de Partie
CB Pub Co.
Chew Magna BS40
£13.50 - £15.50 an hour
Part-time, Permanent, Full-time
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Job details

£13.50 - £15.50 an hour
Employee discount, Free parking, Company pension, Discounted or free food, On-site parking
Part-time, Permanent, Full-time
Weekend availability
Chew Magna BS40

Full job description

Job Summary
We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Chef de Partie, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations.
  • Assist in meal preparation, including chopping, slicing, and assembling ingredients.
  • Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Help with inventory management by monitoring stock levels and notifying management of shortages.
  • Participate in kitchen training sessions to enhance culinary skills and knowledge.

Requirements

  • Previous experience in a kitchen or restaurant environment is preferred but not essential.
  • Knowledge of food preparation techniques and culinary skills.
  • Understanding of food safety practices and regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
  • Strong communication skills and the ability to work well as part of a team.
  • Flexibility to work various shifts, including evenings and weekends.

We are a young and exciting team look to do big things in the Chew Valley. The menu is hyper seasonal and constantly changing. Rosette experience is not essential but we will be pushing for 2 as per the Head Chefs Background. Our goal is to cook great food in a relaxed setting, using fantastic local produce. Our butcher is across the road from us using livestock from the Chew Valley and our fish supplier is flying fish supplying the best restaurants in England using fantastic Cornish catch. If this sounds like you’d fit in then please apply!

Job Types: Full-time, Part-time, Permanent

Pay: £13.50-£15.50 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Chew Magna BS40: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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