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    • This is a unique opportunity to play a pivotal role in the successful launch of new Greggs franchise locations while ensuring existing stores consistently…
    • Experience within Education catering and/or Business & Industry catering would be highly advantageous.*.
    • You will be responsible for identifying new business…
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    • Lead and manage the Back of House operation across the stadium's kitchens, hospitality areas, concessions, and catering support functions, ensuring all…
    • Reaching the targets and goals set for your area.
    • Maintaining and increasing sales of your company’s products.
    • Servicing the needs of your existing customers.
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    • Shifts & Working hours: 45 hours per week.
    • Working Weeks: 52 weeks per year (25 days paid annual leave plus bank holidays).
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    • Manage catering budgets, stock and resources effectively.
    • Lead, motivate and effectively manage the catering team.
    • Ability to manage budgets and resources.
    • Experience running café, catering or food and beverage operations commercially — you know how to grow average spend and protect margin.
    • Area Support Manager – School Catering - Braunstone LE2 9FH/South Leicester *covering schools around this area in Leicestershire.
    • Able to work under pressure.
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    • Good understanding of high-end catering.
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    • You will be responsible for the day to day running of…
    • Work in military catering facilities, produce healthy and nutritious dishes or serving the food at official functions to the RAF personnel.
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    • Enjoy leading, coaching and developing managers and supervisors.
    • Have management experience in restaurants or catering within a fast‑paced environment.
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    • AREA SUPPORT CHEF - School Catering, to cover Hastings.
    • We are looking to recruit a talented, flexible and reliable Chef who is confident in their cooking…
    • The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality…
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    • To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans.
Area Manager Food Services - Greggs Perth
MFG
Dundee
£30,000 - £40,000 a year
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£30,000 - £40,000 a year

Job type

Permanent
Full-time

Full job description

The Vacancy

Area Manager Food Services – Greggs Dundee

Location: Field-Based Dundee

About the Role

We are looking for an experienced and passionate Area Manager to join our growing franchise operations team. This is a unique opportunity to play a pivotal role in the successful launch of new Greggs franchise locations while ensuring existing stores consistently deliver exceptional brand standards and operational excellence.

Working closely with Contract Managers, Franchise Brand Managers, and key stakeholders, you will lead training, compliance, and operational support across a portfolio of sites nationwide. From pre-opening preparation through to ongoing performance management, you will be instrumental in driving compliance, capability, and commercial success.

What You'll Be Doing

New Store Openings & Training

  • Lead and support the successful opening of new franchise locations across the UK.
  • Deliver comprehensive pre-opening training programmes to store teams and management.
  • Ensure all site teams fully understand and operate in line with franchisor standards and procedures.
  • Support recruitment and onboarding activities for new store openings.
  • Coordinate and manage franchise training plans, course attendance, and development programmes.

Compliance & Operational Excellence

  • Conduct regular site visits to assess operational performance, training effectiveness, and compliance with brand standards.
  • Monitor adherence to franchisor regulations and implement corrective actions where required.
  • Partner with Contract Managers and Brand Managers to address audit findings and restore compliance.
  • Maintain and manage training matrices, providing monthly performance and compliance dashboards across your region.
  • Support the delivery of franchisor audits and ensure action plans are completed effectively.

Stakeholder Management

  • Build strong relationships with key stakeholders across MFG, Greggs, and franchise partners.
  • Work collaboratively with Contract Managers to ensure consistent operational standards.
  • Attend and contribute to monthly meetings at Head Office, sharing insights, progress, and best practice.
  • Provide cover and support for other Area Managers and Brand Managers when required by the business.

About You

We're looking for a self-motivated operational leader who thrives in a fast-paced retail and foodservice environment.

Essential Skills & Experience

  • Minimum 2 years' management experience within a Quick Service Restaurant (QSR) environment.
  • Level 3 Food Hygiene qualification (minimum).
  • Strong understanding of retail, foodservice, and forecourt operations.
  • Excellent communication and stakeholder management skills.
  • Strong planning, organisation, and time-management capabilities.
  • Ability to work independently while collaborating effectively with wider teams.
  • Proven ability to drive compliance, training, and operational standards.
  • Sound understanding of relevant food safety and operational legislation.

Please note: This is a field-based position requiring extensive travel across the UK. Flexibility is essential, and additional hours may occasionally be required to support business needs and new store openings.

Pay: £30,000.00-£40,000.00 per year

Work Location: On the road

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