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    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • Monitor stock levels within your section and communicate needs for replenishment to the sous chef or head chef.
    • Strong contract catering experience within high-volume fresh food operations.
    • We are seeking an experienced Executive Chef with a strong background in contract…
    • We have a great school role in Essex, with a great team- working 35 hours per week, 39 weeks per year.
    • That's all the school holidays off but paid every month!
    • A lovely family based in Totteridge are seeking a skilled and reliable Part-time Private Chef to support their household on a weekly basis.
    • With a City and Guilds catering qualification (or equivalent), you’ll also have gained substantial experience working in a 5-star/premier catering operation,…
    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
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    • Proven experience as a chef or cook, ideally in a nursery, school, care or similar catering setting.
    • Hours:* Full time, Monday to Friday (typically 7.30am to…
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    • Assist in the planning of special events and catering services as required.
    • The ideal candidate will possess strong leadership skills and a deep understanding…
    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • You will have a keen interest in working with food, have experience working within a kitchen and working towards or completed a catering/culinary qualification.
    • Solid experience as a chef or catering assistant in a busy environment with track record of producing high quality food from fresh ingredients.
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    • Permanent | Full Time | 40 Hours per Week (including some weekends).
    • £14.89 - £18.35 per hour, depending on experience.
    • Up to £3,000 annual performance bonus.
    • Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to…
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    • Leading, motivating, and developing your catering team.
    • Previous experience managing a kitchen, ideally in schools or high-volume catering environments.