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Catering Chef jobs in Essex

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    • Responsible for creating our brand new menu.
    • Preparing and cooking high-quality pub food to a consistent standard.
    • Level 3 Food Safety & Hygiene qualification.
    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • In this role, you will oversee food preparation, ensure high standards of food safety and quality, and inspire your team to create innovative and delicious…
    • As Sous Chef you will be a crucial member in the flagship restaurant based in Maldon, working alongside the team to help prepare breakfast and lunch dishes and…
    • Ensuring all dishes are prepared and presented to a high standard.
    • Carrying out due diligence checks and maintaining food safety standards.
    • Previous kitchen or chef experience (preferably in a restaurant or cafe.
    • The Chef will be responsible for preparing and serving high-quality, health-focused…
    • You will have a keen interest in working with food, have experience working within a kitchen and working towards or completed a catering/culinary qualification.
    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • Cooking up dishes from scratch, following our recipes (and adding your own flair when it fits).
    • Owning your section during busy shifts.
    • This is a full time role.
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and…
    • CANDIDATE MUST HAVE A DRIVERS LICENSE AND HAVE ACCESS TO A CAR.
    • We are a Luxury Wellness Retreat, operating for 6+ years and seeking to expand our team to…
    • Catering experience and catering qualifications, including Food Hygiene and Food Allergy Awareness (Level 2 minimum).
    • Day shifts, Monday to Friday.
    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • Coaching, mentoring and developing junior chefs to help them reach their full potential.
    • Working alongside our Executive Chef and Head Chef, you'll play a key…

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Job Post Details

Pub Chef - job post

Private Role
Castle Hedingham
£38,000 a year - Full-time

Job details

Pay

  • £38,000 a year

Job type

  • Full-time

Location

Castle Hedingham

Full job description

Experienced Chef

Location: Castle Hedingham, Halstead
Salary: 38,000 per annum

We’re looking for an experienced Head Chef to join our brand new team at The Wheatsheaf.

This is a great opportunity for someone who is passionate and enjoys cooking a combination of traditional pub classics alongside modern well-presented dishes. We’re a welcoming, down-to-earth team and are looking for someone who will enjoy becoming a valued member of staff.

What you'll be doing

  • Responsible for creating our brand new menu
  • Preparing and cooking high-quality pub food to a consistent standard
  • Keeping things running smoothly during busy lunch and evening services
  • Preparing ingredients and completing daily food prep
  • Maintaining excellent standards of cleanliness and food hygiene
  • Monitoring stock and helping to minimise food waste
  • Following food safety, allergen and health & safety procedures
  • Working closely with the rest of the kitchen and front-of-house team
  • Helping to create a positive, organised and enjoyable kitchen environment

Skills and Experience

Previous experience working as a Chef in a pub, restaurant or similar professional kitchen is essential.

We’re looking for someone who:

  • Preparing and cooking high-quality pub food to a consistent standard
  • Be able to price a menu in accordance to a set GP
  • Can stay calm and organised when service gets busy
  • Has a good understanding of food hygiene, allergens and kitchen safety
  • Takes real pride in the food they prepare and serve
  • Is reliable, hardworking and punctual
  • Has a positive attitude and enjoys being part of a team
  • Is happy to get stuck in and help wherever needed

Qualifications & Training

  • Level 3 Food Safety & Hygiene qualification
  • Food Allergen Awareness/Allergen Management training
  • Good working knowledge of HACCP principles and food safety management systems
  • Good working knowledge of Kitchen Health & Safety and COSHH requirements

Most importantly, we’re looking for someone who cares about and enjoys what they do and will fit well into a friendly pub team.

If you’re an experienced Chef looking for a fantastic new opportunity, we’d love to hear from you.

Pay: £38,000.00 per year

Work Location: In person

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