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    • Lead the operational and financial performance of the university's catering services.
    • As Catering Operations Director, you will oversee and manage operations at…
    • Proven experience in a senior operations or account director role within contract catering, hospitality or a related service sector.
  • View similar jobs with this employer
    • Experience within education contract catering is highly desirable.
    • Proven experience managing multiple sites and teams within a contract catering environment.
    • Manage and coordinate catering operations across multiple school sites and corporate facilities.
    • Lead, motivate, and develop catering teams to deliver excellent…
    • Band A. Annualised hours: 699.6 - 835 (including occasional early mornings, evenings and weekends).
    • Main Grade Scales 1 - UP1, £33,596 - £48,289 per annum, pro…
    • Proven experience in teaching or training within the hospitality or catering sectors.
    • You will be responsible for planning, delivering, assessing, and…
    • We are seeking an experienced and strategic Head of Procurement to lead and transform our procurement function within our Enhance business.
    • Support students in developing both theoretical knowledge and practical skills within the hospitality and catering sector.
    • We are currently recruiting for the role of Deputy Head of Catering to join our busy kitchen which serves lunch to over 1500 boys and staff per day as well as…
    • Strategic planning and implementation of full catering service including mobilisation of units and annual marketing calendar.
    • Salary is dependant on experience.
    • Manage catering related procurement exercises with a focus on quality, value and sustainability.
    • Support catering capability and capacity development, nurturing…
    • Large‑scale event delivery — significant experience across premium hospitality, catering, sporting or cultural events.
    • 25 days holiday + Bank Holidays.
    • Leading and supporting the company’s ongoing pursuit and achievement of recognised catering industry employer accreditations and awards, helping to drive…
  • View similar jobs with this employer
    • Role requires coordination across catering and security teams, ensuring compliance and performance across 165+ staff.
    • 25 days annual leave (+ public holidays).
    • School catering: 3 years (preferred).
    • Industry Knowledge: Strong acumen in external catering developments and innovations.
    • Hours: 40 hours per week.

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Job Post Details

Catering Operations Director - job post

Aramark
3.4 out of 5 stars
Hatfield AL10
£60,000 a year
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £60,000 a year

Location

Hatfield AL10

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Employee assistance programme
  • Company pension

Full job description

Job Description

Are you a dynamic leader with a passion for excellence in food & beverage? Do you thrive in a fast-paced, multi-campus environment where you can make a real impact? If so, we have the perfect opportunity for you!

As Catering Operations Director, you will oversee and manage operations at site level for sites where total turnover exceeds £4 million. Your strategic leadership will drive continual improvement and operational excellence, ensuring the highest standards of service and financial performance.

You will have strong experience within a multi-site role, be innovative and have a keen eye for detail. You’ll be confident when managing client relationships, teams, and P&L.

What's in it for you:

  • Salary £60,000
  • Generous annual leave that increases in line with service, with the opportunity to buy extra
  • Defined contribution pension scheme and life assurance benefits
  • Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
  • Employee Assistance Programme and in-house Mental Health Champions
  • FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)

Job Responsibilities

  • Lead the operational and financial performance of the university's catering services.
  • Implement strategic initiatives to drive business improvements.
  • Engage, market, and communicate effectively with your team and stakeholders.
  • Collaborate with senior leadership to develop propositions for the higher education market.
  • Ensure compliance with all HR laws, hygiene, safety, and food safety requirements.
  • Maintain strict adherence to Aramark policies and procedures.
  • Conduct regular client reviews and support new business and retention activities.
  • Lead contract negotiations and identify opportunities for growth.
  • Maintain and develop strong client relationships.
  • Demonstrate strong commercial acumen in creating and managing operating models.

Key Requirements

  • Minimum 3 years management experience in a complex multi campus environment.
  • Previous experience in the HE and or retail industry
  • Proven track record in delivering budgeted profit levels
  • Ability to demonstrate leadership and success.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

All applications will be treated in the strictest confidence.

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