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    • Experience in managing restaurant or hospitality services is highly desirable.
    • Maintain high standards of cleanliness and organisation within all catering areas…
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    • Previous experience in hospitality, customer service, or catering is essential, ideally in a hotel or restaurant setting.
    • Refer a Friend Scheme with rewards.
    • Greet and serve guests with professionalism and warmth.
    • Take food and beverage orders accurately and efficiently.
    • Assist in food presentation and delivery.
    • You're someone who can provide excellent hospitality to our guests, no matter what time they are dining with us, airport shifts can start as early as 3am.
    • Please apply ASAP - we will review applications on a weekly basis until the role is filled with a suitable match.
    • Serve food and beverages to customers.
    • Part of the role will include responsibility for ensuring the smooth running of the Quantock Restaurant throughout the varied opening hours, this will include…
    • Taking orders, serving excellent quality food and a fantastic range of drinks.
    • You’ll ensure the highest standards of cleanliness, safety and compliance with…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • Have a minimum of two years of catering experience.
    • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service…
    • We’re looking for individuals with three or more months experience within a catering role and a level 3 or above qualification in Food Safety.
    • Crafting consistently great coffee with skill and care.
    • Delivering outstanding customer service that leaves a lasting impression.
    • Additionally, assisting with training, be a good problem solver, remain calm under pressure .
    • Apart from an excellent rate of pay, team members of The Ainsworth…
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    • Have a minimum of two years of catering experience.
    • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service…
    • Experience in the food and drink industry is always a bonus but not a necessity as we provide full training as well as the opportunity to progress.
    • Proven experience in kitchen or catering management.
    • You’ll be responsible for the day-to-day running of our street food truck and event space, ensuring smooth…

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Job Post Details

Catering Manager - job post

Revive Catering
Edinburgh•Hybrid work
£24,420 an hour - Part-time

Job details

Pay

  • £24,420 an hour

Job type

  • Part-time

Location

Edinburgh•Hybrid work

Benefits

Pulled from the full job description

  • Company car

Full job description

Job Overview
We are seeking an experienced and dynamic Catering Manager to oversee the planning, organisation, and execution of catering services for a diverse range of events. The ideal candidate will possess strong leadership skills, extensive culinary and hospitality experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to manage a team, coordinate with clients, and ensure the highest standards of food safety and quality are maintained at all times.

Duties

  • Coordinate and supervise all aspects of catering operations, including food production, presentation, and service.
  • Lead and motivate a team of chefs, servers, and support staff to deliver outstanding customer experiences.
  • Develop menus in collaboration with clients, ensuring dietary requirements and preferences are met.
  • Oversee food preparation processes, ensuring efficiency, quality control, and adherence to food safety standards.
  • Manage stock levels, ordering supplies as needed to maintain smooth operations.
  • Ensure compliance with health and safety regulations within the kitchen and service areas.
  • Organise staffing schedules to meet event demands while optimising resource utilisation.
  • Liaise with clients to understand their needs, provide recommendations, and ensure satisfaction throughout the event.
  • Maintain high standards of cleanliness and organisation within all catering areas.
  • Handle administrative tasks such as budgeting, invoicing, and reporting as required.

Requirements

  • Proven experience in food production, cooking, serving, or food preparation within a catering or restaurant environment.
  • Strong management skills with previous supervising experience in hospitality or culinary settings.
  • Extensive knowledge of kitchen operations, culinary techniques, and food safety regulations.
  • Leadership qualities with the ability to motivate and manage a diverse team effectively.
  • Excellent organisational skills with the ability to multitask under pressure.
  • Experience in managing restaurant or hospitality services is highly desirable.
  • Familiarity with food safety standards and procedures is essential.
  • Previous barista experience is considered an advantage but not mandatory.
  • A professional attitude with excellent communication skills and a customer-focused approach. This role offers an engaging environment for passionate professionals eager to lead a dedicated team in delivering memorable catering experiences while maintaining high standards of quality and safety.

Pay: £24,420.00 per hour

Benefits:

  • Company car

Work Location: Hybrid remote in Edinburgh

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