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Catering Management jobs in London SW6

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    • In depth knowledge of allergens & allergen management.
    • A passionate interest in food and the catering industry.
    • Nightly £50 tab available across all venues.
    • Specific allergen management training/experience.
    • You’ll be partially or fully responsible for the catering budgets, kitchen health and safety, supplies…
    • Previous sales management experience within venues, hospitality, or events.
    • 33 days holiday per annum including bank holidays*.
    • Strong knowledge of EPOS and hospitality management systems.
    • Salary/Benefits: Competitive Salary + Cairn Staff Rate + Other Benefits!
    • Experience in menu planning, food preparation, and kitchen management.
    • Proven experience as a chef, preferably in a healthcare or high-demand catering…
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    • Knowledge of the Food & Beverage industry, preferably within hospitality and catering environments.
    • Flexible hours, choosing part-time shifts including evenings…
    • Experience in hospitality management including food service management and catering coordination.
    • Previous experience in banquet, catering, or restaurant…
    • Oversee medication management, maintenance, housekeeping, catering, and activities.
    • Proven leadership and people management skills.
  • View similar jobs with this employer
    • The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience.
    • We are looking for two Relief Cook Managers to support our school catering teams within the Lambeth area.
    • The position will be responsible for covering absence…
    • Experience in contract catering and managing a medium-sized kitchen (preferred).
    • Lead the day-to-day operations of a busy school kitchen, ensuring smooth…
    • Experience working with event catering or sports team catering is a plus.
    • Understanding of budgeting, food costing, and inventory management.
    • Support the management of all kitchen operations.
    • Strong leadership and team-management skills.
    • Experience with stock management and food cost control.
    • Hands-on experience in menu planning, food preparation, catering coordination, and shift management.
    • Coordinate catering eventsand special functions with…
    • Proven experience working on commercial catering equipment.
    • Diagnosing and repairing commercial gas and electrical catering equipment.

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Job Post Details

Events Catering Sous Chef: Inception Group - job post

Inception Group
4.0 out of 5 stars
London W1D
£40,000 - £42,000 a year - Permanent, Full-time

Job details

Pay

  • £40,000 - £42,000 a year

Job type

  • Permanent
  • Full-time

Location

London W1D

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Discounted or free food
  • Company events

Full job description

We don’t just do cocktails; we do award-winning experiences. We’re looking for a Sous Chef to join our central kitchen supporting event and experience food delivery.

AIMS OF THE ROLE

Events are such an important area for the business and key to our future growth. This role will ensure a consistently high quality product offering whilst maintaining kitchen spaces to high standards of cleanliness.

Consistently excellent guest experiences: Creating consistent food of a high quality, following recipes & presentation standards in order to support an excellent guest experience

Deep Product Knowledge: Endeavour to have a full understanding of all products we sell

Maintaining a clean and safe environment: Ensuring the kitchen area & venue are always clean and well-maintained according to company standards

Menu creation support: Supporting the Head Chef when requested in the creation of new dishes & menus

Leading the kitchen at all times the Head Chef is absent

WORKING SCHEDULE:

The role is 45 hours a week in 5 days across the entire week based in Central London

PACKAGE:

Salary OTE: £40-42,000 dependant on experience including a contribution from our tronc scheme

PERKS

  • Nightly £50 tab available across all venues
  • Additional holiday based on length of service
  • Paid Day Off for Your Birthday (If it falls on a working day)
  • Maternity leave – Full pay based on length of service
  • Paternity leave - Full pay for two weeks
  • Medical and Dental Coverage for all salaried employees over 1 year service
  • Referral Bonus for introducing salaried candidates to the company
  • Monthly & Annual company drinks & social events
  • Employee Assistance Programme with Hospitality Action

SKILLS & QUALIFICATIONS:

  • Previous experience in a Sous Chef role
  • Proven ability to support the management of a team of chefs
  • Demonstrable experience in a high-volume environment
  • A passionate interest in food and the catering industry
  • A strong and competent communicator
  • A thorough understanding of food hygiene and H&S legislation
  • Ability to competently use Microsoft suite, email and business software
  • In depth knowledge of allergens & allergen management

RESPONSIBILITIES:

  • Showcasing our talent for creating unique and memorable experiences
  • Support efficient operations: Ensure the smooth and efficient operational running of the kitchen(s) at all times, especially in the absence of the Head Chef. You will support the delivery of a consistent food service, resolving food complaints & issues whilst ensuring a consistently high quality of products at all times.
  • Providing an excellent working environment: Work closely with the Head Chef to train, develop & maintain a motivated team.
  • Maintaining a clean and safe environment: Ensuring all kitchen and storage areas are clean and well maintained, that all food safety procedures are followed ensuring the kitchen is running according to legislative expectations and that all safety procedures are followed to prevent accidents or injuries.
  • Maximising profitability & maintaining GP targets: This is achieved by managing costs, minimising waste, managing stock & ordering.

Job Types: Full-time, Permanent

Pay: £40,000.00-£42,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Kitchen: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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