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    • Do you have a good knowledge of the catering industry, could you manage weddings, conferences, dinner parties, tribute nights and a busy bar and restaurant.
    • Lead, train, and motivate a team of catering staff.
    • Oversee daily operations including opening and closing procedures, staffing, and service standards.
    • Experience within the commercial catering industry.
    • Build strong relationships with senior stakeholders, procurement teams, facilities managers, operations…
    • Supporting bespoke hospitality and catering events across campus.
    • Experience within education, hospitality, events, or contract catering.
    • Proven experience in kitchen or catering management.
    • You’ll be responsible for the day-to-day running of our street food truck and event space, ensuring smooth…
    • Manage catering related procurement exercises with a focus on quality, value and sustainability.
    • Support catering capability and capacity development, nurturing…
    • Strategic planning and implementation of full catering service including mobilisation of units and annual marketing calendar.
    • Salary is dependant on experience.
    • We are currently recruiting for the role of Deputy Head of Catering to join our busy kitchen which serves lunch to over 1500 boys and staff per day as well as…
    • We’re looking for individuals with three or more months experience within a catering role and a level 3 or above qualification in Food Safety.
    • Proven experience managing large-scale catering facilities (such as residential sites, healthcare, education or contract catering).
  • View similar jobs with this employer
    • Work collaboratively with the school community to provide a friendly and efficient catering experience.
    • Previous experience as a Chef Manager or similar role…
    • Provide high quality catering for client entertaining and marketing events.
    • NVQ Level 2 or equivalent in catering is desirable but not essential.
  • View similar jobs with this employer
    • Hours: 40 hours per week - Days.
    • Salary: £15.09 to £18.57 per hour depending on experience + £3000 annual bonus*.
    • YHA Borrowdale, Longthwaite, Borrowdale, Keswick, Cumbria, CA12 5XE.
    • Seasonal, flexible contract - June to November 2026.
    • Minimum 25 hours per week.
    • Experience in contract catering and managing a medium-sized kitchen (preferred).
    • Lead the day-to-day operations of a busy school kitchen, ensuring smooth…

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Job Post Details

Assistant Catering and Hospitality Manager - job post

Oake Manor Golf Club
Oake TA4 1BA
£30,000 - £36,000 a year - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £30,000 - £36,000 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Oake TA4 1BA

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

SOMERSET'S PREMIER LICENSED HOSPITALITY VENUE are looking to recruit an ASSISTANT MANAGER

Do youWant an exciting New Job with great prospects and become part of a hugely award winning Team

Do you have a good knowledge of the catering industry, could you manage weddings, conferences, dinner parties, tribute nights and a busy bar and restaurant. We are looking for someone who can offer excellent customer service, attention to detail, lead by example and help maintain our high standards.

- 5 DAYS A WEEK -

- NO SPLIT SHIFTS -

- 40 HOURS A WEEK - Overtime paid after 40

- EXCELLENT RATES OF PAY -

More information about the role

As a Duty Manager at Oake Manor you will be expected to manage, train and motivate a team to ensure budget targets are achieved. With such a large foot fall and diverse events, we are looking for an experienced person with a love of the industry who is committed to providing great customer service.

We will expect you to work to the highest possible standard ensuring all aspects of the business work perfectly. Ensuring there is great customer service, the staff are motivated, the environment is clean. We will expect you to liaise effectively with the Kitchen and other managers, we are very much a team at Oake Manor and all work together to ensure every event is a success.

Every day is different, and presents a different challenge, if you think you could cope with everything we offer and remain calm and in control even in busy times then Oake Manor could provide the perfect opportunity for you to succeed.

The ideal applicant would have

Ø Well presented with a personable and professional attitude

Ø The ability to build, lead, train and motivate an effective team

Ø Previous experience in a similar role

Ø Will work 40 hours a week including weekend work, overtime paid after 40

Ø Have a good knowledge of ales, cellar management, wines and spirits

Ø Possess energy, enthusiasm and a passion for the industry

Ø The ability to work as part of a team

Job Types: Permanent, Part-time, Full-time

Pay: £30,000.00-£36,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Hospitality: 2 years (required)

Work Location: In person

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