Catering Manager jobs in Etchingham
View similar jobs with this employerHolroyd HoweCranbrook- Employee discount
- Life insurance
- Employee assistance programme
- Company pension
- Enhanced maternity leave
- Develop and implement strategic plans for catering operations aligned with organisational goals.
- Oversee budgeting, forecasting, and financial performance…
Chef Manager
NewGenuine Dining CompanyCranbrook- Free parking
- Company pension
- Discounted or free food
- On-site parking
- A superstar chef manager to join the talented team who can support the group manager and chefs in the day to day running of the kitchens.
- Olive Catering Services LtdAshford TN25 4AQ
- Sick pay
- Employee assistance programme
- Free parking
- Company pension
- Discounted or free food
- Cycle to work scheme
- Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
- Enhanced Sick Pay: Up to 4 weeks full pay.
View similar jobs with this employerChef Manager
NewImpact Food GroupKent- Employee discount
- Leading, motivating, and developing your catering team.
- Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
- PGL TravelHailsham BN27 4RZ
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Paid volunteer time
- We’re looking for individuals with three or more months experience within a catering role and a level 3 or above qualification in Food Safety.
- View all PGL Travel jobs - Hailsham jobs - Caterer jobs in Hailsham
- Salary Search: Catering Team Leader salaries in Hailsham
- See popular questions & answers about PGL Travel
- Savills CateringCrowborough TN6
- Proven experience managing large-scale catering facilities (such as residential sites, healthcare, education or contract catering).
View similar jobs with this employerImpact Food GroupHastings TN34- Annual leave
- Employee discount
- Company pension
- Covering chef manager across sites during mobilisation.
- Supporting with the training and development of onsite catering teams.
- We’re looking for someone with:
View similar jobs with this employerImpact Food GroupBearsted ME14- Annual leave
- Employee discount
- Company pension
- Covering chef manager across sites during mobilisation.
- Supporting with the training and development of onsite catering teams.
- We’re looking for someone with:
- Salomons EstateRoyal Tunbridge Wells TN3 0TG
- Referral programme
- Employee discount
- Life insurance
- Free parking
- Company pension
- On-site gym
- To undertake other reasonable responsibilities and projects as instructed by their line manager.
- Minimum 2 years’ experience in a 3 or 4 star catering…
View similar jobs with this employerImpact Food GroupMaidstone ME15- Employee discount
- Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
- Shifts & Working hours: 7:30am-3pm (35 hours per week).
View similar jobs with this employerImpact Food GroupEastbourne BN24- Employee discount
- Leading, motivating, and developing your catering team.
- Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
- Highwoods Golf ClubBexhill TN39 4LJ
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- You will need to support the Food & Beverage Manager in running an efficient bar and catering department.
- Highwoods Golf Club is a private members golf club.
- Highwoods Golf ClubBexhill TN39 4LJ
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- You will need to support the Food & Beverage Manager in running an efficient bar and catering department.
- Highwoods Golf Club is a private members golf club.
- Pineapple RecruitmentSussex
- This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service,…
View similar jobs with this employerChef Manager
NewBerkeley ScottTonbridge TN9 1TT- Experience working within schools or contract catering is desirable.
- Chef Manager – School & Hospitality Agency Work | New Tonbridge.
View similar jobs with this employerChef Manager
NewBerkeley ScottSeaford BN25 2AR- Experience working within schools or contract catering is desirable.
- Chef Manager – School & Hospitality Agency Work | New Seaford.
Job Post Details
General Catering Manager - job post
Job details
Pay
- Up to £47,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
- Life insurance
- Employee assistance programme
- Company pension
- Enhanced maternity leave
Full job description
Job Title: General Catering Manager
Location: Bethany School (Cranbrook TN17 1LB)
Contract Type: 52 weeks, permanent
Salary: £47,000 per annum
Why Join us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development through apprenticeships for all experience levels.
About the role:
We are seeking an experienced and visionary General Catering Manager to lead the catering services at Bethany School. You will be responsible for strategic leadership, financial management, and the continuous development of exceptional food and hospitality offerings. This role requires strong commercial acumen, inspirational leadership, and a passion for delivering outstanding culinary experiences.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Job Description
Key Responsibilities:
- Develop and implement strategic plans for catering operations aligned with organisational goals.
- Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
- Oversee budgeting, forecasting, and financial performance across all catering operations.
- Drive innovation in menu planning, sourcing, and sustainability initiatives.
- Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
- Build and maintain strong relationships with clients, suppliers, and stakeholders.
- Champion staff development, training, and wellbeing
- Accountability for following and championing allergen controls
Qualifications
Candidate Profile:
- Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment.
- Strong financial management and budget control skills.
- Excellent communication, negotiation, and stakeholder management abilities.
- Ability to drive operational excellence and continuous improvement.
- Knowledge of current trends in food, nutrition, and sustainability.
- Passion for delivering exceptional customer experiences.
Additional Information
We pride ourselves on:
People first
We’re a company of individuals, united in doing our best for our clients.
Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
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