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Catering Restaurant jobs in Bolton BL7

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    • Previous restaurant experience is highly desirable, with familiarity in serving environments being advantageous.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Previous roles involving culinary experience or catering are advantageous.
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    • Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and…
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    • Previous experience in fine dining or restaurant settings is preferred.
    • Maintain inventory of catering supplies and report any shortages or needs to management.
    • Previous experience in catering, hospitality, or restaurant environments is preferred.
    • The ideal candidate will have a passion for hospitality, food preparation…
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    • Previous experience in catering or restaurant environments is desirable.
    • Collaborate with team members to ensure timely delivery of catering services and…
    • Previous hospitality, restaurant, catering, or customer service experience is beneficial but not essential.
    • ️ Delivering food quickly and accurately from the…
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    • Diagnoses and repairs commercial refrigeration and electrical catering equipment.
    • From the small indie diner to the Michelin-star restaurant, Nisbets deliver…
    • Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
    • Head chef: 4 years (required).
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • Salary/Benefits: up to £14.51ph, plus Tronc and excellent benefits package.
    • You will lead by example and deliver an exceptional standard of cleanliness,…
    • Salary/Benefits: Up to £13,96, plus Tronc, and excellent benefits package.
    • Take ownership of your assigned section – prepping, cooking, and plating dishes…
    • Term time 35 weeks per year.
    • Basic rate of pay £13.05.
    • This role is ideal for someone with a strong background in food preparation and cooking, who thrives in…
    • Remaining flexible when catering to guests with specific dietary requirements.
    • Managing the orders for the restaurant from our local suppliers.
    • Knowledge of food safety standards and regulations applicable to catering services.
    • Ensure compliance with food safety regulations and maintain hygiene…

Job Post Details

Sous Chef - job post

Shoulder of Mutton, Holcombe Village
3.0 out of 5 stars
Holcombe BL8
£28,000 - £35,000 a year - Full-time

Job details

Pay

  • £28,000 - £35,000 a year

Job type

  • Full-time

Location

Holcombe BL8

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career progression within a reputable hospitality establishment committed to excellence.

Responsibilities

  • Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
  • Supervise and motivate kitchen staff, ensuring efficient team management and smooth workflow during service
  • Oversee food production processes, ensuring consistency in taste, presentation, and portion control
  • Prepare a variety of dishes with precision, adhering to established recipes and culinary techniques
  • Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations
  • Monitor stock levels, assist with inventory management, and ensure proper storage of ingredients
  • Support the training and development of junior kitchen staff to enhance their skills and knowledge
  • Collaborate with front-of-house teams to ensure seamless service delivery

Experience

  • Proven supervising experience within a professional kitchen environment
  • Extensive background in food preparation, cooking, and food production across diverse cuisines
  • Demonstrable leadership skills with the ability to manage a team effectively under pressure
  • Strong understanding of food safety standards and best practices in hospitality settings
  • Previous restaurant experience is highly desirable, with familiarity in serving environments being advantageous
  • Experience in hospitality or catering industries that emphasise high-quality customer service is preferred

This role is ideal for a passionate culinary professional eager to contribute to a vibrant team while further developing their leadership capabilities within the hospitality sector.

Pay: £28,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking

Work Location: In person

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