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Catering Supervisor jobs in Manchester

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    • Pay Rate – £13.35 per hour.
    • Company Sick Pay (after a qualifying period).
    • ‘Employee Assistance Programme’ provided to all employees.
    • Pay: £13.35 per hour.
    • Manage daily catering operations, including inventory control, ordering supplies, and maintaining cleanliness and hygiene standards in the kitchen.
  • View similar jobs with this employer
    • Supervise the catering team to ensure efficient workflow and excellent service.
    • Plan, organise, and oversee catering service of a high school.
    • School catering : 4 years (preferred).
    • You're currently working in the contract catering/education sector, you will have worked in a similar role previously and…
    • Take full responsibility for the catering operation, from service delivery to compliance and performance.
    • Working in partnership with an on site Head Chef, you…
    • Proven supervising experience within a restaurant, hotel, or catering environment.
    • We are seeking a dedicated and experienced Breakfast Supervisor to oversee…
    • Work with the catering team to ensure seamless delivery of food and beverage services.
    • To manage the daily operations of the bar and oversee the wider clubhouse…
    • Available for supervising catering events and functions.
    • As a supervisor, you will be prepared to support and develop your fellow team members, assist them with…
  • View similar jobs with this employer
    • Supervise the catering team to ensure efficient workflow and excellent service.
    • Plan, organise, and oversee the catering service of a primary school.
    • Have experience in retail or catering and are ready to step up (or already working as a Team Leader or Supervisor).
    • £10 meal allowance every shift.
    • Knowledge of food safety standards and regulations applicable to catering services.
    • Ensure compliance with food safety regulations and maintain hygiene…
    • O Experience working with catering teams required.
    • O Experience of working within the catering/hospitality sector is advantageous.
    • We're currently recruiting a dedicated Vending Assistant to help ensure the smooth running of the operations in DINE on a full time basis, contracted to 37.5…
    • Have a minimum of two years of catering experience.
    • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service…
    • Oversee all catering operations to meet contractual, financial, and service objectives.
    • Commercial awareness and confidence using digital catering systems (EPOS…

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Job Post Details

Catering Supervisor - job post

Caterleisure Services Ltd
St. Georges Square, Huddersfield HD1 1JB
£13.35 an hour - Permanent, Part-time

Job details

Pay

  • £13.35 an hour

Job type

  • Part-time
  • Permanent

Location

St. Georges Square, Huddersfield HD1 1JB

Benefits

Pulled from the full job description

  • Sick pay
  • Employee assistance programme
  • Company pension
  • Discounted or free food

Full job description

CATERLEISURE, HUDDERSFIELD RAILWAY STATION

CATERING SUPERVISOR REQUIRED

  • 30 Hours Per Week
  • Pay Rate – £13.35 per hour
  • Opening Closing Times – Mon - Sat: 06.00 - 19.00, Sun: 09.00 - 17.00
  • Company Sick Pay (after a qualifying period)
  • ‘Employee Assistance Programme’ provided to all employees
  • Uniform Provided
  • Must be over 18 due to sale of alcohol

The Company

You’ll be delivering the best coffee experience to every guest along with the highest levels of customer service. You'll be making and serving drinks, operating the till, maintaining stock levels, and demonstrating your product knowledge to customers by advising and making suggestions.

As a Catering Supervisor
We're looking for personnel with an enthusiastic and friendly manner, who can communicate confidently with the team and all customers. You'll need to be able to work independently and as part of a team, be willing to learn and ideally have experience of working in a customer facing environment.

Pay: £13.35 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee assistance programme

Education:

  • GCSE or equivalent (preferred)

Experience:

  • Supervising: 1 year (preferred)
  • Food hygiene: 1 year (preferred)

Work Location: In person

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