Skip to main content
Post your CV and find your next job on Indeed!

Catering Training Manager jobs in Manchester

Sort by: -
    • * Support recruitment, training, and staff scheduling.
    • As Assistant Manager, you will support the General Manager in the day-to-day running of our busy venue,…
    • Experience delivering training and coaching teams.
    • 35 catering bar units and two fan zones.
    • Proven management experience within a high-volume catering,…
    • This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service,…
    • View all Aspens jobs - Runcorn jobs
    • Salary Search: Catering Manager salaries in Runcorn
    • See popular questions & answers about Aspens
    • Experience in school catering or another dispersed catering operation, and experience improving or standardising administrative or ordering processes.
    • Experience within stadium, arena or large-scale event catering.
    • Support recruitment, onboarding and training of new team members where required.
    • After basic recruit training, you will go on to receive role specific training in your spare time.
    • Each year includes a 15-day block for general RAF training,…
  • View similar jobs with this employer
    • Bespoke training and development opportunities.
    • Ideally recent background within the contract catering sector.
    • Must be available evenings and weekends.
  • View similar jobs with this employer
    • Having full control of the catering operation including stock, food, and labour costs.
    • As the Chef Manager you will have full operational and financial…
    • Having full control of the catering operation including stock, food, and labour costs.
    • As the Chef Manager you will have full operational and financial…
    • Experience leading and managing a successful catering team.
    • You’ll take responsibility for the day-to-day running of the kitchen, ensuring consistently high…
    • Oversee a busy catering operation serving approximately 400 covers per day, ensuring consistently high standards of food and service.
    • This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service,…
    • A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
    • Knowledge of dysphagia and texture-modified diets, or a willingness to undertake full training.
    • You will be confident in supervising, training and developing…
    • Previous experience of catering management.
    • Experience of delivering training using company guidelines.
    • Full training and protective uniform provided.

Job Post Details

Assistant Manager
12-14 Hall Street, Bury BL8 3BD
£30,000 - £35,000 a year
Part-time, Full-time

Job details

£30,000 - £35,000 a year
Free parking, On-site parking
Part-time, Full-time
Weekend availability, Holidays
12-14 Hall Street, Bury BL8 3BD

Full job description

Join Our Team as Assistant Manager!

We are looking for an enthusiastic and experienced Assistant Manager to help lead our vibrant Mediterranean-themed bar and restaurant. If you thrive in a fast-paced hospitality environment, have a passion for exceptional customer service, and enjoy motivating a team, we’d love to hear from you.

About the Role

As Assistant Manager, you will support the General Manager in the day-to-day running of our busy venue, ensuring outstanding guest experiences, efficient operations, and a positive team culture.

Key Responsibilities

* Assist in managing daily restaurant and bar operations.

* Lead, motivate, and develop front-of-house staff.

* Deliver exceptional customer service and handle guest feedback professionally.

* Support recruitment, training, and staff scheduling.

* Maintain high standards of food safety, hygiene, and venue presentation.

* Monitor stock levels, ordering, and inventory control.

* Help drive sales and achieve business performance targets.

* Ensure compliance with licensing, health, and safety regulations.

What We’re Looking For

* Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.

* Strong leadership and communication skills.

* Ability to work under pressure while maintaining attention to detail.

* Excellent organisational and problem-solving abilities.

* Passion for hospitality, food, and customer service.

* Flexible availability, including evenings, weekends, and holidays.

* Bar experience and cocktail trained

*Cellar Management

* Barista skills and experience

*Level 2 food safety and hygiene

What We Offer

* Competitive salary and performance-based incentives.

* Opportunities for career progression and professional development.

* Staff meals on duty.

* A supportive and energetic working environment.

Location

Olive Restaurant and Wine Bar– Mediterranean Bar & Restaurant

Apply Today

If you’re ready to take the next step in your hospitality career and become part of a dynamic Mediterranean dining experience, send your CV and a brief cover letter

Bring your leadership skills, passion for hospitality, and love of Mediterranean culture to our team. We look forward to meeting you!

Job Types: Full-time, Part-time

Pay: £30,000.00-£35,000.00 per year

Expected hours: 30 – 40 per week

Benefits:

  • Free parking
  • On-site parking

Experience:

  • Catering: 2 years (preferred)
  • Hospitality: 2 years (preferred)
  • Customer service: 2 years (preferred)
  • Bartending: 2 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume