Catering Training Manager jobs in Manchester
- Olive RestaurantBury BL8 3BD
- Free parking
- On-site parking
- * Support recruitment, training, and staff scheduling.
- As Assistant Manager, you will support the General Manager in the day-to-day running of our busy venue,…
- SodexoBlackburn BB2 4JF
- Employee assistance programme
- Free parking
- Cycle to work scheme
- Experience delivering training and coaching teams.
- 35 catering bar units and two fan zones.
- Proven management experience within a high-volume catering,…
- AspensRuncorn WA7 6EP
- This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service,…
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- SodexoSalford M50 2UE
- Experience in school catering or another dispersed catering operation, and experience improving or standardising administrative or ordering processes.
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- Eastlands Venue Services LimitedManchester M11 3FF
- Experience within stadium, arena or large-scale event catering.
- Support recruitment, onboarding and training of new team members where required.
- Royal Air ForceUnited Kingdom
- Free or subsidised travel
- Annual leave
- Company pension
- Discounted or free food
- Canteen
- After basic recruit training, you will go on to receive role specific training in your spare time.
- Each year includes a 15-day block for general RAF training,…
View similar jobs with this employerBaxterStorey UKSalford- Employee discount
- Life insurance
- Employee assistance programme
- Company pension
- Paid volunteer time
- Enhanced maternity leave
- Bespoke training and development opportunities.
- Ideally recent background within the contract catering sector.
- Must be available evenings and weekends.
View similar jobs with this employerPineapple RecruitmentDarwen BB3 1HZ- Employee discount
- Store discount
- Company pension
- Discounted or free food
- On-site parking
- Having full control of the catering operation including stock, food, and labour costs.
- As the Chef Manager you will have full operational and financial…
View similar jobs with this employerPineapple RecruitmentDarwen BB3 1HZ- Employee discount
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- Company pension
- Discounted or free food
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- As the Chef Manager you will have full operational and financial…
- Pineapple RecruitmentWilmslow SK9 3AE
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- On-site parking
- Having full control of the catering operation including stock, food, and labour costs.
- As the Chef Manager you will have full operational and financial…
- ChartwellsMacclesfield SK10 2EG
- Experience leading and managing a successful catering team.
- You’ll take responsibility for the day-to-day running of the kitchen, ensuring consistently high…
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- CH&COHaydock WA11 9WD
- Oversee a busy catering operation serving approximately 400 covers per day, ensuring consistently high standards of food and service.
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View similar jobs with this employerAspensWilmslow SK9 3AE- This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service,…
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- MiquillHandforth SK9 7UZ
- A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
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- BelongWarrington
- Knowledge of dysphagia and texture-modified diets, or a willingness to undertake full training.
- You will be confident in supervising, training and developing…
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- SodexoManchester M13 9WL
- Previous experience of catering management.
- Experience of delivering training using company guidelines.
- Full training and protective uniform provided.
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Job Post Details
Assistant Manager
Assistant Manager
Job details
Full job description
Join Our Team as Assistant Manager!
We are looking for an enthusiastic and experienced Assistant Manager to help lead our vibrant Mediterranean-themed bar and restaurant. If you thrive in a fast-paced hospitality environment, have a passion for exceptional customer service, and enjoy motivating a team, we’d love to hear from you.
About the Role
As Assistant Manager, you will support the General Manager in the day-to-day running of our busy venue, ensuring outstanding guest experiences, efficient operations, and a positive team culture.
Key Responsibilities
* Assist in managing daily restaurant and bar operations.
* Lead, motivate, and develop front-of-house staff.
* Deliver exceptional customer service and handle guest feedback professionally.
* Support recruitment, training, and staff scheduling.
* Maintain high standards of food safety, hygiene, and venue presentation.
* Monitor stock levels, ordering, and inventory control.
* Help drive sales and achieve business performance targets.
* Ensure compliance with licensing, health, and safety regulations.
What We’re Looking For
* Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
* Strong leadership and communication skills.
* Ability to work under pressure while maintaining attention to detail.
* Excellent organisational and problem-solving abilities.
* Passion for hospitality, food, and customer service.
* Flexible availability, including evenings, weekends, and holidays.
* Bar experience and cocktail trained
*Cellar Management
* Barista skills and experience
*Level 2 food safety and hygiene
What We Offer
* Competitive salary and performance-based incentives.
* Opportunities for career progression and professional development.
* Staff meals on duty.
* A supportive and energetic working environment.
Location
Olive Restaurant and Wine Bar– Mediterranean Bar & Restaurant
Apply Today
If you’re ready to take the next step in your hospitality career and become part of a dynamic Mediterranean dining experience, send your CV and a brief cover letter
Bring your leadership skills, passion for hospitality, and love of Mediterranean culture to our team. We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: £30,000.00-£35,000.00 per year
Expected hours: 30 – 40 per week
Benefits:
- Free parking
- On-site parking
Experience:
- Catering: 2 years (preferred)
- Hospitality: 2 years (preferred)
- Customer service: 2 years (preferred)
- Bartending: 2 years (preferred)
Work Location: In person