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    • The home design includes innovative new technologies including E-care and providing person centred care with many personalised options.
    • Interest-free annual travel loan to enable the purchase of public transport annual season tickets.
    • Salary : £13.39 - £14.90 per hour / depending on experience.
    • Experience of large event catering.
    • As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in the kitchen, delivering consistently high…
    • You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…
    • Chefs with own transport preferred due to remote locations.
    • £16.00 - 23.00 per hour*.
    • We have full time and part time hours to suit experienced Chefs.
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    • Service, maintenance and repair of commercial catering equipment.
    • Fault Finding on both electrical and gas commercial catering equipment.
    • Experience of working within a catering environment and a valid food hygiene certificate is required.
    • Iffley Residential and Nursing Home, Anne Greenwood Close,…
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    • Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.
    • Preparing delicious, high-quality food that delights our…
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    • The Front of House Team is responsible for serving a full catering provision to students, staff, fellows and College guests throughout the term and vacation…
    • Shifts & Working hours: 6.30am/7am start some flexibility needed (45 hours per week).
    • Working Weeks: 42 weeks per year.
    • Be the face if IFG with the client.
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    • Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies.
    • 28 Days holiday including bank holidays.
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    • Experience working in military or government catering.
    • Professional chef experience in a catering or hospitality setting.
    • Any 5 days out 7.
    • Previous experience of working in a customer focused role and/or hospitality is desirable although not essential as full training will be given.
    • School catering: 2 years (required).
    • Previous catering knowledge and experience, including stock management.
    • The role is offered on a permanent basis up to 30…
    • Some previous barista and catering experience is preferred; however, we will support the right candidate with training and development.

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Job Post Details

The Orders of St Johns Care Trust logo

Bank Sous Chef - job post

The Orders of St Johns Care Trust
3.0 out of 5 stars
Wheatley OX33 1ND
£17.31 an hour - Zero hours contract

Job details

Pay

  • £17.31 an hour

Job type

  • Zero hours contract

Shift and schedule

  • Weekend availability
  • Holidays

Location

Wheatley OX33 1ND

Benefits
Pulled from the full job description

  • Referral programme
  • Employee discount
  • Company pension

Full job description

Sous Chef- Wellford Gardens

Location: Wellford Gardens - 1-3 Park Hill, Wheatley, Oxford, OX33 1NE

Salary: £17.31 per hour

Hours per week: 0 Hours (Bank)

About the Home:

Wellford Gardens is our first luxury new build incorporating all-inclusive in the comfort of luxurious surroundings. It will include en-suite bedrooms, fresh air ventilation, acoustic monitoring, landscaped gardens, private dining, hair and beauty facilities, cinema, lounge and sun terrace. The home is located just off the A40 on Park Hill in Wheatley. Wellford Gardens is a three-storey home with 65 bedrooms, offering residents round-the-clock residential and dementia care. The home design includes innovative new technologies including E-care and providing person centred care with many personalised options.

About the role:

The Sous Chef will manage the provision and day to day delivery of a 24-hour, first-class dining and hospitality experience within Wellford Gardens that supports it being a home where people love to live. You will make sure that the catering provision contributes fully to the delivery of a home where people love to live. The main duties include managing the catering team to be produce top quality food and that they are trained and developed. In the absence of the Executive Chef you will be required to cover their duties.

About you:

You will have excellent food knowledge and culinary skills, the ability to stay calm in a high pressure environment and strong leadership skills to motivate your team to deliver first class food for your residents. Please see some of the essential criteria of the role below:

  • 706-2/3 or equivalent or a professional Cookery Level 3 qualification or equivalent.
  • Level 3 Food Safety Qualification.
  • A minimum of 1 or 2 years of experience working within a fine dining catering environment.
  • Excellent knowledge of culinary ingredients and practices.
  • Experience of using process and planning to deliver consistent high-quality food and standards of hospitality.
  • Financially astute with regards to food costings and budget. management
  • Full driving licence and access to vehicle.
  • Ability to work during evenings, weekends and on public holidays as required.

About our benefits:

The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development.

Here are some of the other benefits you’ll enjoy as a valued member of our team:

  • 30 days holiday (including Bank Holidays)
  • A workplace pension
  • Free uniform
  • Free DBS
  • Higher rates of pay at weekends
  • Access to our Employee Assistance Programme
  • Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us
  • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more!

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