Skip to main content
Post your CV and find your next job on Indeed!

Catering jobs in Banbury

Sort by: -
200+ jobs
  • View similar jobs with this employer
    • Good operational skills within a retail catering environment.
    • Ensure you follow the catering department food safety and health & safety policies and processes.
    • To complete the HACCP paperwork with catering staff.
    • When working in a kitchen environment, be of a well-groomed appearance and with relevant clean chefs whites…
    • Prepare fresh, daily changing menus for breakfast and lunch, catering for around 200 on each service, working alongside our chef manager.
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • The hours are 8-3pm (flexible, can be earlier, leave earlier) and is off on Wednesdays & Sundays.
    • Each of these dishes need to be prepped/marinated the day…
  • View similar jobs with this employer
    • £16-£25 dependant on experience and role.
    • PAYE inclusive of holiday pay.
    • Weekend shifts available if required.
  • View similar jobs with this employer
    • To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 5 years and have a legal right to work and must be able…
    • Interest-free annual travel loan to enable the purchase of public transport annual season tickets.
    • Green Gates Care Home 2 Hernes Road, Oxford OX2 7PT*.
    • As the Catering Assistant you will work as part of a dedicated team providing professional and customer focused catering service to patients.
    • View all Oxford University Hospitals NHS Foundation Trust jobs - Banbury jobs
    • Salary Search: Catering Assistant salaries in Banbury
    • See popular questions & answers about Oxford University Hospitals NHS Foundation Trust
    • Shifts & Working hours: 10am-2pm (20 hours per week).
    • Working Weeks: 39 weeks per year (term time plus inset days).
    • Counter service and till work.
  • View similar jobs with this employer
    • School catering: 1 year (preferred).
    • Previous catering experience in a similar environment would be preferred.
    • Washing dishes, cutlery, containers, etc.
    • Education catering: 2 years (preferred).
    • Proven experience of managing to budget requirements within a catering service.
    • Experience of managing a large team.
  • View similar jobs with this employer
    • Basic up to £30,000 per year, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to…
    • Chefs with own transport preferred due to remote locations.
    • £16.00 - 23.00 per hour*.
    • We have full time and part time hours to suit experienced Chefs.
    • Previous catering and hospitality experience.
    • Our client is one of the biggest supplier of catering for the construction industry.

People also searched:

kitchen assistant
cleaning
cleaner
hospitality
chef
warehouse
full time
part time
retail
catering assistant

Job Post Details

Sous Chef - Retail Catering - job post

Silverstone
Silverstone
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Silverstone

Full job description

Description


You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality.
Your qualities will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service, and engaging with the team.

Key Relationships:
  • Attend weekly and event planning meetings as required.
  • Monitor wastage and production levels in line with business.
  • Ensure accurate Allergen and food safety information is available.
  • Ensure all opening & closing procedures are adhered to.
  • To ensure your workplace is maintained, clean and tidy.
  • Take a proactive approach to your duties and in delivering the operation.

Key Responsibilities


  • Follow work schedules, specifications, and menu production as directed to the agreed company standard.
  • Responsible for the preparation and presentation of food according to agreed company standards.
  • Ensure you follow the catering department food safety and health & safety policies and processes.
  • Ensure stock control process are followed.
  • Support the font of house team in the service of food as required.

Team Responsibilities
  • Ensure there is a positive flow of communication between other catering and SCL departments and service staff.
  • To liaise with stores and kitchen teams to ensure safe movement and timely delivery of food around site.
  • To operate the kitchen in the absence of the senior chef.
  • Carry out daily food safety due diligence checks using the company compliance diaries.
  • Ensure all allergen and service brief is clearly communicated to the service team.



Performance Responsibilities
Performance will be monitored against the following:
  • Attend weekly and event planning meetings as required.
  • Monitor wastage and production levels in line with business.
  • Ensure accurate Allergen and food safety information is available.
  • Ensure all opening & closing procedures are adhered to.
  • To ensure your workplace is maintained, clean and tidy.
  • Take a proactive approach to your duties and in delivering the operation.

Skills, Knowledge and Expertise


  • Good operational skills within a retail catering environment.
  • Working knowledge of Microsoft Office.
  • Fluent in written & spoken English with strong communication skills.
  • Ability to work under pressure, organised and efficient.
  • Pride and excellent attention to detail in your work.
  • Distinctive, professional, and warm personality.
  • Full clean UK driving license.
  • Level three Food hygiene certificate.
  • Working knowledge of HACCP and COSHH.
  • Demonstrate a flexible approach to work, including weekends and some evenings.



Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

About Silverstone

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.
As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.
Let Employers Find YouUpload Your Resume