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Catering jobs in Billingshurst

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    • Assist with the planning of special events or catering services as required.
    • The ideal candidate will possess a strong background in food preparation and…
    • Run service and the kitchen on the days when the Head Chef is not present.
    • Demonstrate knowledge of excellent kitchen management and make menu suggestions.
    • Supervise, train, and schedule the catering team to ensure full rota coverage.
    • Proven experience in catering management, ideally in a care home or similar…
    • You'll have the opportunity to inspire and manage a dedicated catering team, create exciting seasonal menus on a four-week rotation, and ensure smooth,…
    • Leading the team in the smooth running of the kitchen operation.
    • Develop nutritious and diet sensitive meals for residents and their requirements.
    • There is also extensive hospitality and event catering required throughout the year and a busy summer lettings programme during July and August.
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    • Have a minimum of two years of catering experience.
    • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service…
  • View similar jobs with this employer
    • Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair.
    • Reporting to*: Head of Catering, Deputy Head of Catering, Supervisors Common Room President.
    • To assist the management team in the provision of food and…
    • This position would suit someone who is seeking a flexible working arrangement who has availability across a variety of days and times.
    • View all St Catherine’s Hospice jobs - Crawley jobs - Senior Catering Assistant jobs in Crawley
    • Salary Search: Bank Senior Catering Assistant salaries in Crawley
    • See popular questions & answers about St Catherine’s Hospice
    • Previous experience in catering or a food van/trailer is an advantage.
    • This role includes use of a company van to transport supplies or tow the trailer if…
    • Previous experience in a catering desirable.
    • Maintain cleanliness and hygiene standards in the catering area.
    • Assist in food preparation and presentation.
    • Take care, of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality of food.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Working on the tills and completing paperwork.
    • Complying with Food Handling and Hygiene Standards.
    • As you will be working in Education, you must provide two…
    • Have a minimum of two years of catering experience.
    • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service…

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Job Post Details

Chef De Partie - job post

PM Pub & Event Co Limited
Havant PO10 8JH
£13.90 - £15.00 an hour - Permanent, Full-time

Job details

Pay

  • £13.90 - £15.00 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Havant PO10 8JH

Benefits
Pulled from the full job description

  • Company pension

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and cooking, with a flair for creativity and an understanding of food safety standards. As a Chef, you will play a pivotal role in delivering exceptional dining experiences while leading and managing kitchen staff effectively. Your expertise in culinary arts will contribute to the overall success of our restaurant and hospitality operations.

Duties

  • Prepare and cook high-quality dishes according to menu specifications, ensuring consistency and presentation.
  • Oversee food production processes, ensuring adherence to food safety regulations and hygiene standards.
  • Lead kitchen staff by providing guidance, training, and support to foster a collaborative team environment.
  • Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
  • Collaborate with management to develop new menu items that reflect current culinary trends and customer preferences.
  • Monitor kitchen performance, identifying areas for improvement and implementing necessary changes.
  • Assist with the planning of special events or catering services as required.

Experience

  • Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry.
  • Strong knowledge of food preparation techniques, cooking methods, and food safety practices.
  • Excellent organisational skills with attention to detail in food presentation and quality control.
  • Passion for culinary arts with a willingness to learn and adapt to new challenges.
  • Ability to work in a fast-paced environment while maintaining composure under pressure.

If you are enthusiastic about creating exceptional culinary experiences and possess the necessary skills, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: £13.90-£15.00 per hour

Expected hours: No more than 45 per week

Additional pay:

  • Tips

Benefits:

  • Company pension

Schedule:

  • Weekend availability

Work Location: In person

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